Method and device for obtaining enrichment coefficient of pollutants in aquatic vegetables
An aquatic vegetable and enrichment coefficient technology, applied in the field of water environment ecology, can solve the problems of neglecting the biological enrichment effect of aquatic vegetables and failing to fully reflect the impact of pollutants on human health.
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[0027] In order to make the purpose, technical solution and advantages of the present invention clearer, the present invention will be further described in detail below in conjunction with the accompanying drawings and specific embodiments.
[0028] Since there are no studies and reports on the impact and mechanism of water environment pollutants on aquatic plants, the method of cultivating aquatic vegetables in the natural water environment to provide food for human beings has been more and more popularized and applied. Therefore, it is necessary to propose An evaluation method for the bioaccumulation of pollutants based on aquatic vegetables, which provides a comprehensive basis for the formulation of sanitary standards for pollutants in water bodies, so as to prevent the cultivated aquatic vegetables from affecting human health and causing harm to human beings. Protection provides effective data support, and also provides technical support for comprehensive assessment of the...
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