Preparation method of semen sojae praeparatum powder with thrombolytic effect

A light fermented fermented fermented fermented bean and thrombus-dissolving technology is applied in the field of the preparation of fermented fermented fermented fermented fermented fermented fermented fermented fermented fermented fermented fermented fermented fermented fermented fermented fermented fermented fermented fermented fermented fermented fermented fermented fermented fermented fermented fermented fermented with fermented fermented fermented fermented fermented fermented fermented black bean with a thrombus-dissolving technology. , the effect of enhancing biological activity

Inactive Publication Date: 2016-06-15
杜冰
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AI Technical Summary

Problems solved by technology

[0007] The purpose of the present invention is to overcome the disadvantages of single raw materials for producing light fermented soy bean, complex processing technology, different processing parameters, long production cycle, natural inoculation and koji making in the processing and production process, and inability to realize large-scale production of light fermented soy bean, and discloses A preparation method of light tempeh powder with thrombolytic effect

Method used

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  • Preparation method of semen sojae praeparatum powder with thrombolytic effect

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Embodiment 1

[0022] Embodiment 1: Preparation of black soybean light fermented soybean powder, the light fermented soybean powder is rich in high-quality protein in addition to having a thrombolytic effect, specifically comprising the following preparation steps:

[0023] a. Germination: Rinse 300g of black beans with clean water, add 900ml of clean water to soak for 24 hours, take out the black beans and drain them, spread them in a foam box, cover with moistened gauze, keep them away from light, and re-wet them every 8 hours Gauze, after 72 hours, you can get germinated black beans;

[0024] b. Selection: Select germinated black beans that are fully mature, full and uniform in size, free from insect erosion, and free from mildew and deterioration;

[0025] c. Retort sterilization: Autoclave at 121°C for 15 minutes, cool to below 35°C for inoculation;

[0026] d. Activation and expanded culture of rhizopus strains: insert 1-2 rings of rhizopus preserved strains into the slant activation ...

Embodiment 2

[0031] Embodiment 2: prepare white kidney bean light fermented soya bean powder, this light fermented soya bean powder not only has thrombolytic effect but also has slimming effect, comprises the following preparation steps:

[0032] a. Germination: Rinse 300g of white kidney beans with clean water, add 900ml of clean water to soak for 18 hours, take out the white kidney beans and drain, spread them in a foam box, cover with moistened gauze, keep them away from light, and reapply every 6 hours Moisten the gauze, and after 48 hours, germinated white kidney beans can be obtained;

[0033] b. Selection: Select germinated white kidney beans that are fully mature, full and uniform in grain, free from insect erosion, and free from mildew and deterioration;

[0034] c. Retort sterilization: Autoclave at 121°C for 15 minutes, cool to 35°C for inoculation;

[0035] d. Activation and expanded culture of rhizopus strains: insert 1-2 rings of rhizopus preserved strains into the slant act...

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Abstract

The invention discloses a preparation method of semen sojae praeparatum powder with thrombolytic effect. The preparation method comprises the following steps: immersing with clear water and sprouting; selecting; cooking, sterilizing and inoculating; activating rhizopus strain and enlarging cultivation; inoculating and fermenting to obtain semen sojae praeparatum; and carrying out low-temperature liquid-nitrogen crushing to obtain the semen sojae praeparatum powder. Traditional fermented soybean raw materials are enriched, and bioactivity of semen sojae praeparatum is promoted by innovative sprouting pretreatment. Thus, semen sojae praeparatum products have differentiation, and fermented soybean powders of five colors can be compounded so as to satisfy individual needs of different groups of people. By optimization of the strain for pure fermentation, defects of natural fermentation are overcome. Low-temperature heat pump drying and low-temperature liquid-nitrogen crushing technologies are innovatively utilized, and the production technology of semen sojae praeparatum is standardized. Thus, stability of the final product is ensured, and bioactivity of semen sojae praeparatum is retained to the greatest extent. Meanwhile, traditional product form of semen sojae praeparatum is converted to powder, thus being beneficial to transport, preservation and reprocessing and utilization of semen sojae praeparatum.

Description

technical field [0001] The invention relates to a preparation method of light tempeh powder, in particular to a preparation method of light tempeh powder with thrombolytic effect by using five types of soybeans as raw materials through germination and fermentation, and belongs to the field of food processing. technical background [0002] Thrombotic disease is a common and frequently-occurring disease that seriously endangers human health, and its disability and mortality rates are high, mainly including atherosclerosis, venous thromboembolism and peripheral arterial embolism. It is estimated that the annual death toll of cardiovascular disease in the world is about 13 million, and the number of acute myocardial infarction in the United States alone is 1.5 million, about 1 / 3 of which is fatal, accounting for 30% of the total mortality rate of the disease in the United States. According to statistics, the annual rate of acute thrombosis in my country is The average incidence r...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L11/20A23L33/00A23L11/50
CPCA23V2002/00A23V2200/326
Inventor 杜冰蔡尤林李燕杰梁钻好蒋卓
Owner 杜冰
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