Immature bitter orange extract product and preparation method thereof and application of immature bitter orange extract product for delaying skin aging
A citrus citrus extract and a technology of citrus aurantium, applied in the field of citrus aurantium extract and its preparation, and delaying skin aging, can solve the problems that the citrus citrus extract has not been reported, and achieve the promotion of type I collagen expression and delay Skin aging, the effect of suppressing expression
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Embodiment 1
[0066] Take the decoction pieces of Fructus Aurantii, pulverize, and pass through a No. 2 sieve to obtain raw materials with a particle size of 24 mesh. Weigh the Fructus Aurantii powder and add 5 times of 30% aqueous ethanol solution, extract in a water bath at 20° C. for 1 h, and filter to obtain a filtrate. The filtrate was concentrated under vacuum at 20°C to obtain an extract. The contents of naringin and neohesperidin in the extract of Citrus aurantium were detected by HPLC to be 20.78% and 13.83%, and the content of synephrine was 2.12%.
Embodiment 2
[0068] Take the decoction pieces of Fructus Aurantii, pulverize, and pass through a No. 3 sieve to obtain raw materials with a particle size of 50 mesh. Weigh the above Fructus Citriens powder and add 20 times of 90% ethanol aqueous solution, extract in a water bath at 70° C. for 3 hours, and filter to obtain a filtrate. The filtrate was concentrated under vacuum at 60°C to obtain an extract. The contents of naringin and neohesperidin in the extract of Fructus Citrus Fructus were detected by HPLC were 17.35% and 22.65%, and the content of synephrine was 1.69%.
Embodiment 3
[0070] Take the decoction pieces of Fructus Aurantii, pulverize, and pass through a No. 4 sieve to obtain raw materials with a particle size of 60 mesh. Weigh the Fructus Aurantii powder and add 15 times of 60% aqueous ethanol solution, extract in a water bath at 50° C. for 2 hours, and filter to obtain a filtrate. The filtrate was concentrated under vacuum at 45°C to obtain an extract. The contents of naringin and neohesperidin in the extract of Fructus Citrii Fructus were detected by HPLC to be 29.27% and 26.82%, respectively, and the content of synephrine was 3.03%.
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