A kind of operation method of the production line of brewing mulberry wine
An operation method and mulberry wine technology, which are applied in the field of brewing devices, can solve the problems of long manual operation time, affect the quality of mulberry wine, and be difficult to stir evenly, and achieve the effects of convenient operation, ideal purification effect and simple structure.
Inactive Publication Date: 2019-06-25
LUOYANG XINYI AGRI TECH CO LTD
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Problems solved by technology
[0002] When the existing fruit wine is brewed, the weighed raw materials are poured into the crusher for crushing, and then put into the fermenter. The mixer in the fermenter stirs the crushed materials evenly and then ferments. Because mulberries are perishable and perishable Variety, using the existing production equipment and using manual operation for a long time will lead to incomplete crushing, and it takes a long time before entering the fermentation tank, and after entering the fermentation tank, it is difficult to stir evenly, making it difficult to fully ferment the mulberry, which affects the quality of the mulberry wine. quality
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Embodiment 1
[0023] A wall breaker 2-1 is set between the receiving tank and the fermentation tank, a pressure temperature control box 6 is set between the distiller and the cooling tower 7, and a wire is set between the pressure temperature control box 6 and the distiller and the cooling tower 7 respectively, and the distillation A steam generator 4 is arranged between the fermenter and the fermenter, and a steam transmission pipe is arranged between the steam generator 4 and the bottom of the distiller;
[0024] The structure of the receiving tank is as follows: the material tank 1-1 is a cuboid or a cube, the four corners of the bottom surface of the material tank 1-1 are provided with sensors 1-2, and the side walls of the material tank 1-1 are provided with a display screen 1-3 to display A button input control area is set on one side of the screen 1-3; a feed bin 2-2 is set above the wall breaking machine 2-1, and a lifting conveyor is set in the feed bin 2-2 and the feed pool 1-1 2-...
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Provided is an operation method of a production line for brewing mulberry wine.A wall breaking machine is arranged between a material collecting pond and a fermentation tank; a pressure and temperature control box is arranged between a distiller and a cooling tower; a wire is arranged between the pressure and temperature control box and the distiller, and a wire is arranged between the pressure and temperature control box and the cooling tower; a steam generator is arranged between the distiller and the fermentation tank, and a steam conveying pipe is arranged between the steam generator and the position below the distiller.Green and pollution-free mulberries are picked in the middle ten days of May, the mulberries are directly weighed without being cleaned and enter the wall breaking machine to be subjected to wall breaking and become pulp, particular matter in the mulberry pulp is absorbed by an adsorbing core in a filter, the mulberries must enter the fermentation tank within four hours after being picked, after fermentation, the mulberry pulp is poured into a distilling tank, steam in the distilling tank makes the mulberry pulp boil and become steam, the steam enters the cooling tower to be cooled and become mulberry wine, the wine with the alcoholic strength being 67-70 degrees can be obtained at a time in a distillation mode, the number of distillation times is reduced, and the quality of the made mulberry wine is good.
Description
technical field [0001] The invention relates to a brewing device, in particular to an operation method of a production line for brewing mulberry wine. Background technique [0002] When the existing fruit wine is brewed, the weighed raw materials are poured into the crusher for crushing, and then put into the fermenter. The mixer in the fermenter stirs the crushed materials evenly and then ferments. Because mulberries are perishable and perishable Variety, using the existing production equipment and using manual operation for a long time will lead to incomplete crushing, and it takes a long time before entering the fermentation tank, and after entering the fermentation tank, it is difficult to stir evenly, making it difficult to fully ferment the mulberry, which affects the quality of the mulberry wine. quality. [0003] In view of the above reasons, the structure of existing brewery production equipment needs to be improved. Contents of the invention [0004] The purpos...
Claims
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IPC IPC(8): C12G3/024C12H6/02
CPCC12G3/02C12H6/02
Inventor 李国庆尹华李国忠刘耀玺梁笑阳李骢李新奕
Owner LUOYANG XINYI AGRI TECH CO LTD