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Mint flavored cool lozenges and production process of mint flavored cool lozenges

A cool buccal tablet and production process technology, applied in food ingredients containing natural extracts, functions of food ingredients, food science, etc., can solve problems affecting product efficacy and properties, uneven product ingredients, and longer production cycles , to achieve good drug efficacy, shorten the production cycle, and the effect of short production cycle

Inactive Publication Date: 2016-06-22
ANHUI FULAI BIOMEDICINE CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The process is complicated, and it brings uneven and uncertain product ingredients, which affects the efficacy and properties of the product; in addition, the decoction and concentration steps make the production cycle longer and the production batch smaller

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0033] A kind of production technology of mint flavor cool and refreshing buccal tablet, comprises the steps:

[0034] S1: a. Preparation of extract mixture: Weigh 3kg honeysuckle extract, 4kg fat sea extract, 1kg orange extract, 1kg green olive extract, 1kg licorice extract, put them into a dry and clean mixer, and mix for 25 minutes.

[0035] b. Dissolve 1kg of menthol in 2kg of peppermint oil, set aside;

[0036] S2: Melting sugar, boiling sugar:

[0037] a. Dissolving sugar: weigh 50kg white sugar, 15kg maltose, 5kg dextrin, and 0.2kg caramel, put them into a sandwich pot, add 18L purified water to dissolve, heat to above 105°C, steam pressure is 0.6Mpa, stir until dissolved completely;

[0038] b. Filtration: Immediately pump the syrup into an insulated storage tank equipped with an 80-mesh screen;

[0039] c. Boiling sugar: heat the sugar liquid to 140°C, boil for 30 minutes, remove the water in the sugar liquid, until the water contained in the massecuite solution is...

Embodiment 2

[0054] A kind of production technology of mint flavor cool and refreshing buccal tablet, comprises the steps:

[0055] S1: a. Preparation of extract mixture: Weigh 3.5kg honeysuckle extract, 4.5kg fat sea extract, 1.5kg orange extract, 1.5kg green olive extract, 1.5kg licorice extract, put into dry and clean mixing Machine, mixed for 20min.

[0056] b. Dissolve 1.2kg of menthol in 2.4kg of peppermint oil, set aside;

[0057] S2: Melting sugar, boiling sugar:

[0058] a. Melting sugar: Weigh 52kg white sugar, 16kg maltose, 5.2kg dextrin, 0.2kg caramel, put them into a sandwich pot, add 20L purified water to dissolve, heat to above 105°C, steam pressure is 0.6Mpa, stir until Dissolve completely;

[0059] b. Filtration: Immediately pump the syrup into an insulated storage tank equipped with an 80-mesh screen;

[0060] c. Boiling sugar: heat the sugar liquid to 140°C, boil for 30 minutes, remove the water in the sugar liquid, until the water contained in the massecuite solutio...

Embodiment 3

[0075] A kind of production technology of mint flavor cool and refreshing buccal tablet, comprises the steps:

[0076] S1: a. Preparation of extract mixture: Weigh 4kg honeysuckle extract, 5kg fat sea extract, 2kg orange extract, 2kg green olive extract, 1.8kg licorice extract, put them into a dry and clean mixer, and mix for 25min .

[0077] b. Dissolve 1.4kg menthol in 2.8kg peppermint oil, set aside;

[0078] S2: Melting sugar, boiling sugar:

[0079] a. Melting sugar: Weigh 54kg white sugar, 17kg maltose, 5.4kg dextrin, 0.2kg caramel, put them into a sandwich pot, add 22L purified water to dissolve, heat to above 105°C, steam pressure is 0.6Mpa, stir until Dissolve completely;

[0080] b. Filtration: Immediately pump the syrup into an insulated storage tank equipped with an 80-mesh screen;

[0081] c. Boiling sugar: heat the sugar liquid to 140°C, boil for 30 minutes, remove the water in the sugar liquid, until the water contained in the massecuite solution is 2% to 3%...

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PUM

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Abstract

The invention provides mint flavored cool lozenges and a production process of the mint flavored cool lozenges and relates to the field of medical health products. The mint flavored cool lozenges are prepared from the following components: plant extract, sugar, dextrin, menthol, mint oil, purified water and the like. The process comprises the following steps: preparing an extract mixture, preparing massecuite, blending, molding, checking a semi-finished product, internally packaging, externally packaging, checking a finished product, storing and the like. The mint flavored cool lozenges and the production process of the mint flavored cool lozenges have the beneficial effects of uniform components of the product, good medicine effect, simple process and shorter production period, and the production process is suitable for industrial production.

Description

technical field [0001] The invention relates to the field of medicine and health care products, in particular to a mint-flavored refreshing buccal tablet and a production process thereof. Background technique [0002] In the hot summer, outdoor workers and those who go out are affected by high temperature weather, which can easily lead to physical discomfort, thirst, nausea, boredom, dizziness, sore throat, etc. Some patients still need to go to the hospital to see a doctor, which not only causes an economic burden, but also brings a waste of time. [0003] In the prior art, the method for treating this type of problem is to take some cooling and refreshing medicines frequently. Common cooling and cooling medicines are usually prepared by decocting, concentrating, drying, pulverizing and pressing kudzu root, perilla leaves, black plum meat and menthol. . The process is complicated, and it brings inhomogeneity and uncertainty of product ingredients, which affects the effica...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L5/00A23L29/30A23L33/105A23L33/00
CPCA23V2002/00A23V2200/30A23V2250/21
Inventor 潘五洲
Owner ANHUI FULAI BIOMEDICINE CO LTD
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