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Flour additive and flour and pasta containing the flour additive

An additive and flour technology, applied in the field of flour, pasta, and flour additives, can solve problems such as carcinogenicity, and achieve the effects of repairing damaged skin, improving skin elasticity, and good transdermal absorption performance.

Active Publication Date: 2015-10-28
隋丽梅
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although it has been reported to be safe, it is still considered carcinogenic

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0033] A high-calcium flour prepared from the following ingredients: 950 g of wheat flour and 50 g of flour additives, wherein the flour additive consists of 5 parts of alkaline calcium ion powder, 1 part of mineral salt, 4 parts of sodium alginate, and 10 parts of pumpkin extract; The flour is thus prepared into dried noodles. The prepared vermicelli has a low rate of broken ends, is resistant to boiling, foaming, non-sticky, strong in strength, high in toughness, delicate in taste, lubricated, and chewy; and rich in active calcium, pumpkin polysaccharides, and carotenoids , mineral elements, amino acids and active protein and other beneficial substances can effectively supplement the calcium and amino acids needed by the human body, improve human immunity, and promote the production of cytokines.

Embodiment 2

[0035]A high-calcium flour prepared from the following ingredients: 970 g of wheat flour and 30 g of flour additives, wherein the flour additive consists of 5 parts of alkaline calcium ion powder, 1 part of mineral salt, 4 parts of sodium alginate, and 10 parts of oat extract; From this flour a dough is prepared. The prepared dough has a low rate of broken heads, is resistant to boiling, foaming, non-sticky, strong in strength, high in toughness, delicate in taste, lubricated, and chewy; it is also rich in active calcium, β-glucan, low-density Fat protein and rich in vitamins, phosphorus, iron, zinc, manganese and other minerals.

Embodiment 3

[0037] A high-calcium flour prepared from the following ingredients: 960 g of wheat flour and 40 g of flour additives, wherein the flour additive consists of 5 parts of alkaline calcium ion powder, 1 part of mineral salt, 4 parts of sodium alginate, and 10 parts of carrot extract; The flour is thus prepared into instant noodles. The prepared fast food noodle has low broken ends rate, cooking resistance, foam resistance, non-sticky strips, strong gluten, high toughness, delicate, lubricated and chewy taste; and is rich in active calcium and carotene, vitamin C and minerals Substances, volatile oils, etc.

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PUM

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Abstract

The invention provides a flour additive, which is characterized by consisting of the following components according to the part by weight: 5 parts of alkaline calcium ion powder, 1 part of mineral salt, 4 parts of sodium polymannuronate and 10 parts of plant extract, wherein the plant extract is selected from one or a combination of several of pitaya extract, mangosteen extract, pumpkin extract, semen sesami nigrum powder extract, protein mixture, carrot extract, spinach extract, sweet potato leave extract and oat extract; the protein mixture is a mixture of pea protein, rice protein and soybean protein. The flour additive has the advantages that as natural raw materials are selected to prepare the additive, pathogenic risks caused by chemically synthetic additives in the prior art are avoided; the flour additive is safe and reliable.

Description

technical field [0001] The invention relates to the field of food additives, in particular to a flour additive and flour and pasta containing the flour additive. Background technique [0002] In today's society, with the enrichment of people's practical experience and the development of science and technology, the types, varieties and application fields of food additives are also expanding. As an important part of food, food additives are also increasingly recognized by people for their safety. We are concerned that some technically defective and toxic food additives are still widely used in the food industry. Such food additives refer to ingredients that are toxic, harmful to human health, and can cause distortion, mutagenesis, and carcinogenicity. For example, flour bleaching agents widely used in the processing of flour and flour products are benzophthalide (acyl) peroxide and calcium peroxide. Although it has some reports of being safe, it is still considered carcinogen...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A21D2/36A23L1/30
Inventor 隋丽梅
Owner 隋丽梅
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