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Physali alkekengi heat-clearing detoxifying milk-taste mouth-freshening soup base and preparation method thereof

A heat-clearing and detoxifying, hanging golden lamp technology, which is applied in food preparation, application, food science, etc., can solve the problems of not meeting market demand, increasing the effect of food tonic, increasing greasy feeling, etc., to achieve enhanced heat-clearing and detoxifying effect, enhanced taste, increased The effect of taste

Inactive Publication Date: 2016-07-06
HARBIN SHENGYI BIOLOGICAL SCI & TECH DEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004]At present, most edible soups on the market are mainly seasonings, which can only increase or improve the taste of soups. Most soups are added with butter, etc. Oily foods increase the greasy feeling during eating, and there are few soups with clear taste on the market, which cannot meet the market demand, and there are fewer milk-flavored soups with traditional Chinese medicine to increase the effect of food tonic

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] A milk-flavored clear soup with golden lanterns for clearing away heat and detoxification, characterized in that it is made of the following main raw materials in parts by weight: 20-40 parts of hanging golden lanterns, 10-25 parts of dense Mengmeng flowers, 5-25 parts of Qingdai 20 parts, 5-18 parts of Autuo Tuo, 5-10 parts of jelly jelly, 5-12 parts of longan shuttle, 5-10 parts of live skewers, 10-15 parts of loofah, 10-25 parts of goat milk powder, 5 parts of tapioca starch -20 parts, 1-5 parts of flavor powder.

[0019] The preferred parts by weight of the main raw materials are: 30 parts of hanging golden lamps, 18 parts of Mimenghua, 10 parts of Qingdai, 8 parts of Aiduo Tuo, 7 parts of jelly grass, 9 parts of longan shuttle, 7 parts of skewers, loofah 11 parts of network, 20 parts of goat milk powder, 15 parts of tapioca starch, 3 parts of flavor powder.

[0020] Including the following procedures:

[0021] A. After careful selection of the above main ...

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PUM

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Abstract

The present invention discloses a physali alkekengi heat-clearing detoxifying milk-taste mouth-freshening soup base which is prepared from the following raw materials in parts by weight: physali alkekengi, Buddleja officinalis, indigo naturalis, Pachysandra axillaris Franch, Mesona chinensis Benth, longyansuo, Sambucus williamsii, loofah sponge, goat milk powder, cassava starch and flavoring powder by the steps of fine selection, drying, grinding, cleaning, cooking, purification, pulverizing, mixing, sterilization and packaging. The soup base tastes delicious, is in line with the tastes of the general public, and has a milk taste, when the soup base is taken with milk flavor, the tasty degree of the milk flavor can be increased, and taste is enhanced. The impatiens balsamina heat-clearing detoxifying milk-taste mouth-freshening soup base can reach heat-clearing detoxifying effect by tonifying effects of traditional Chinese medicines, can increase the body's absorption capacity, and is supplemented by dietetic invigoration to regulate human body, the human body is nourished simultaneously by the traditional Chinese medicines and the milk flavor, the heat-clearing detoxifying effect is enhanced, and human body constitution is enhanced.

Description

Technical field [0001] The invention involves a food health care field, especially a golden lamp to clear the heat and detoxify milk flavor soup. Background technique [0002] With the application of dehydration technology, the fragrance of sheep milk is pleasant, and the classic "Four Medicine Constethings" of Tibetan Medicine records: "Goat milk, cooler milk, can be treated with pumpkin and thirst;Nourishing, peaceful taste, and no contraindications; "Compendium of Materia Medica" contains: "Sheep milk is sweet and warm, can moisturize and cure sores;" The medicine of the motherland believes that those who are sore, Sanjiao Shi Heat is also strong."Preparing for Qian Qian Fang" contains: "Treatment of children's sores, sheep milk is thin;" TCM is a complex science, not simple, extremely profound, profound and profound! [0003] "China Supplement" contains: goat milk, the effect of nourishing yin and nourishing the stomach, reducing fire and detoxifying, nourishing kidney and no...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/40A23L1/30
Inventor 王祥
Owner HARBIN SHENGYI BIOLOGICAL SCI & TECH DEV
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