Plant-spice compound seasoning oil

Abstract

The invention relates to the technical field of seasonings and especially relates to plant-spice compound seasoning oil. The plant-spice compound seasoning oil comprises the following raw materials in volume ratio: 90-98% of vegetable oil, 1-5% of orange peel extract, 0.2-2% of star anise extract, 0.1-1% of Chinese prickly ash extract, 0.1-1% of cinnamon extract, 0.1-1% of pepper extract and 0.05-0.5% of compound fragrance additives. The raw materials are all extracted by a supercritical CO2 extraction technology. The plant-spice compound seasoning oil is convenient to use, is prevented from bonding into blocks, small in usage amount and purer in taste than powdered spice seasonings. Moreover, the plant-spice compound seasoning oil is high in edible safety, and is capable of obviously improving fresh and delicious tastes of food materials while covering and removing fishy, goaty and greasy flavors of the food materials; thus, the plant-spice compound seasoning oil makes the food materials fresh, delicious and natural in tastes. The plant-spice compound seasoning oil is low in cost, convenient to process and convenient for transportation and storage.

Description

technical field [0001] The invention relates to the technical field of condiments, in particular to a plant spice compound seasoning oil. Background technique [0002] At present, various plant spice seasonings with single raw materials in the industry, such as pepper powder, cumin powder, pepper powder, ginger powder, etc., or compound formula plant spice seasonings, such as curry powder, five-spice powder, thirteen spices, etc. Most of these seasoning products are in the form of powder, but the powdery seasoning is very easy to be damp and agglomerated during use, so that the product is partially volatilized or qualitatively changed during use, which affects the use effect; Defects such as volatilization by high temperature and uneven seasoning of ingredients will occur, which will affect the taste of cooking. [0003] Oily liquid products are divided into two categories, one is the mixture of spices and vegetable oils, mainly concentrated in plant spices and seasoning oi...

AI Technical Summary

Problems solved by technology

[0002] At present, various plant spice seasonings with single raw materials in the industry, such as pepper powder, cumin powder, pepper powder, ginger powder, etc., or compound formula plant spice seasonings, such as curry powder, five-spice powder, thirteen spices, etc. Most of these seasoning products are in the form of powder, but the powdery seasoning is very easy to be damp and agglomerated during use, so that the product is partially volatilized or qualitatively changed during use, which affects the use effect; It will produce defects such as high temperature volatilization and uneven seasoning of ingredients, which will affect the cooking taste

[0003] Oily liquid products are divided into two categories, one is the mixture of spices and vegetable oils, mainly concentrated in plant spices and seasoning oils with a single raw material, such as: pepper oil, chili oil, mustard oil, etc. There are not many types of products, and the product functions are as follows: Civil condiments; the other is pure spice extraction products, which have a wide range of products and basically cover all types of plant spices. There are plant spice seasoning oils with a single raw material, such as: pepper oil, cumin oil, cinnamon oil, bay leaf oil, star anise oil, etc., and compound five-spice oil, thirteen sesame oil, curry oil, etc., but there is no compound oil as a plant spice seasoning, so it is very necessary to provide a plant spice compound seasoning oil

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