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Herbaceous antibacterial tea and preparation method thereof

A technology of herbal antibacterial tea and licorice, which is applied in tea substitutes, medical formulas, medical preparations containing active ingredients, etc., can solve the problems of slow treatment process, failure to ensure that the disease will not recur, and the inability to eradicate the bacteria in the affected area, etc., to achieve Relieve symptoms, increase resistance, and repair cell tissue

Inactive Publication Date: 2016-07-20
陈强
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The existing treatment methods are mainly Western medicine and Chinese medicine. Western medicine mainly uses antibiotics. Although it is effective in a short period of time, it cannot eradicate the bacteria in the affected area. Therefore, Western medicine can only relieve symptoms but cannot guarantee that the disease will not recur
Existing traditional Chinese medicine formulas mainly focus on clearing heat and cooling blood, which can only alleviate the condition, and the treatment process is very slow

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] A herbal antibacterial tea comprises the following components in parts by weight: 2 parts of clove, 2 parts of dandelion, 1 part of mint, 1 part of licorice, 0.1 part of chrysanthemum, 0.1 part of ageratum, 0.1 part of honeysuckle and 0.1 part of mulberry leaf.

[0025] The preparation method of above-mentioned herbal antibacterial tea, comprises the following steps:

[0026] (1) According to the formula, remove the impurities of each component, clean them, and vacuum-dry them at 50°C until the moisture content is 10%;

[0027] (2) Grinding the dried components to pass through a 10-mesh sieve;

[0028] (3) Mix the sieved components according to the formula ratio to obtain a mixture;

[0029] (4) Put the mixture in an incubator, sterilize at 50°C for 20 minutes, and then pack it into teabags with filter paper.

Embodiment 2

[0031] A herbal antibacterial tea comprises the following components in parts by weight: 2-5 parts of clove, 5 parts of dandelion, 3 parts of mint, 3 parts of licorice, 0.5 part of chrysanthemum, 0.3 part of ageratum, 0.3 part of honeysuckle and 0.3 part of mulberry leaf.

[0032] The preparation method of above-mentioned herbal antibacterial tea, comprises the following steps:

[0033] (1) According to the formula, remove the impurities of each component, clean them, and vacuum-dry them at 55°C until the moisture content is 8%;

[0034] (2) Grinding the dried components to pass through a 50-mesh sieve;

[0035] (3) Mix the sieved components according to the formula ratio to obtain a mixture;

[0036] (4) Put the mixture in an incubator, sterilize at 55°C for 10 minutes, and then pack it into teabags with filter paper.

Embodiment 3

[0038] A herbal antibacterial tea comprises the following components in parts by weight: 3.4 parts of clove, 2.5 parts of dandelion, 2 parts of mint, 1.5 parts of licorice, 0.3 part of chrysanthemum, 0.1 part of ageratum, 0.1 part of honeysuckle and 0.1 part of mulberry leaf.

[0039] The preparation method of above-mentioned herbal antibacterial tea, comprises the following steps:

[0040] (1) According to the formula, remove the impurities of each component, clean them, and vacuum-dry them at 55°C until the moisture content is 8%;

[0041] (2) Grinding the dried components to pass through a 10-mesh sieve;

[0042] (3) Mix the sieved components according to the formula ratio to obtain a mixture;

[0043] (4) Put the mixture in an incubator, sterilize at 55°C for 15 minutes, and then pack it into teabags with filter paper.

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PUM

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Abstract

The invention discloses herbaceous antibacterial tea. The herbaceous antibacterial tea is prepared from the following components in parts by weight: 2-5 parts of cloves, 2-5 parts of dandelions, 1-3 parts of mint, 1-3 parts of glycyrrhiza glabra, 0.1-0.5 part of chrysanthemums, 0.1-0.3 part of agastache rugosa, 0.1-0.3 part of honeysuckle flowers and 0.1-0.3 part of mulberry leaves. The preparation method comprises the following steps: (1) according to a formula, performing vacuum drying on the components under 50-60 DEG C until the moisture content is 8-10%; (2) performing crushing, and performing sieving by a 10-50 mesh sieve; (3) mixing the sieved components according to the proportion of the formula so as to obtain a mixture; (4) sterilizing the mixture under 50-60 DEG C for 10-20 min, so as to obtain the herbaceous antibacterial tea. The tea prepared from traditional Chinese medicines can be drunk for a long term, so that bacteriostasis and antibiosis can be directly performed on the inflammation affected parts of patients. The herbaceous antibacterial tea can promote blood circulation, can quickly repair damaged cell tissues, and particularly can eradicate chronic inflammation in pharyngeal portions and esophagi, so that the pharyngeal portions and the esophagi are endowed with an antibacterial capacity.

Description

technical field [0001] The invention belongs to the technical field of tea and its preparation method, and in particular relates to a herbal antibacterial tea and its preparation method. Background technique [0002] With the development of society, people are under more and more pressure. Irregular diet, unsafe food, environmental deterioration, especially bacterial infection and other reasons lead to poorer physical fitness. The most common diseases include various inflammations, Such as chronic pharyngitis, esophagitis and so on. [0003] Acute pharyngitis is mainly caused by factors such as direct infection of the pharynx by viruses and bacteria, high temperature, dust, and irritating gases. Chronic pharyngitis majority is caused by acute pharyngitis recurrent outbreak, and this course of disease is long, and symptom is obstinate, is difficult for curing, causes great misery on patient's mind and body. Motherland's medical science thinks that this disease is hyperactiv...

Claims

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Application Information

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IPC IPC(8): A61K36/61A61P11/04A61P1/04A23F3/34
CPCA23F3/34A61K9/0095A61K36/287A61K36/288A61K36/355A61K36/484A61K36/532A61K36/534A61K36/605A61K36/61A61K2300/00
Inventor 陈强
Owner 陈强
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