Herbaceous antibacterial tea and preparation method thereof
A technology of herbal antibacterial tea and licorice, which is applied in tea substitutes, medical formulas, medical preparations containing active ingredients, etc., can solve the problems of slow treatment process, failure to ensure that the disease will not recur, and the inability to eradicate the bacteria in the affected area, etc., to achieve Relieve symptoms, increase resistance, and repair cell tissue
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Embodiment 1
[0024] A herbal antibacterial tea comprises the following components in parts by weight: 2 parts of clove, 2 parts of dandelion, 1 part of mint, 1 part of licorice, 0.1 part of chrysanthemum, 0.1 part of ageratum, 0.1 part of honeysuckle and 0.1 part of mulberry leaf.
[0025] The preparation method of above-mentioned herbal antibacterial tea, comprises the following steps:
[0026] (1) According to the formula, remove the impurities of each component, clean them, and vacuum-dry them at 50°C until the moisture content is 10%;
[0027] (2) Grinding the dried components to pass through a 10-mesh sieve;
[0028] (3) Mix the sieved components according to the formula ratio to obtain a mixture;
[0029] (4) Put the mixture in an incubator, sterilize at 50°C for 20 minutes, and then pack it into teabags with filter paper.
Embodiment 2
[0031] A herbal antibacterial tea comprises the following components in parts by weight: 2-5 parts of clove, 5 parts of dandelion, 3 parts of mint, 3 parts of licorice, 0.5 part of chrysanthemum, 0.3 part of ageratum, 0.3 part of honeysuckle and 0.3 part of mulberry leaf.
[0032] The preparation method of above-mentioned herbal antibacterial tea, comprises the following steps:
[0033] (1) According to the formula, remove the impurities of each component, clean them, and vacuum-dry them at 55°C until the moisture content is 8%;
[0034] (2) Grinding the dried components to pass through a 50-mesh sieve;
[0035] (3) Mix the sieved components according to the formula ratio to obtain a mixture;
[0036] (4) Put the mixture in an incubator, sterilize at 55°C for 10 minutes, and then pack it into teabags with filter paper.
Embodiment 3
[0038] A herbal antibacterial tea comprises the following components in parts by weight: 3.4 parts of clove, 2.5 parts of dandelion, 2 parts of mint, 1.5 parts of licorice, 0.3 part of chrysanthemum, 0.1 part of ageratum, 0.1 part of honeysuckle and 0.1 part of mulberry leaf.
[0039] The preparation method of above-mentioned herbal antibacterial tea, comprises the following steps:
[0040] (1) According to the formula, remove the impurities of each component, clean them, and vacuum-dry them at 55°C until the moisture content is 8%;
[0041] (2) Grinding the dried components to pass through a 10-mesh sieve;
[0042] (3) Mix the sieved components according to the formula ratio to obtain a mixture;
[0043] (4) Put the mixture in an incubator, sterilize at 55°C for 15 minutes, and then pack it into teabags with filter paper.
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