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Bean gluten forming stick delivery table

A technology of forming sticks and bean gluten, which is applied in the direction of conveyor objects, transportation and packaging, etc., can solve the problems of low efficiency and insufficient degree of mechanization, and achieve the effect of increasing the degree of mechanization and improving efficiency

Active Publication Date: 2018-04-17
邳州市鑫盛创业投资有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the rest of the operations, such as putting the bean gluten forming rods into the transport chain, turning the bean gluten forming rods to roll up the bean skins, etc., are still done manually, and the degree of mechanization is not enough and the efficiency is low.

Method used

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  • Bean gluten forming stick delivery table
  • Bean gluten forming stick delivery table
  • Bean gluten forming stick delivery table

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] Such as figure 1 , figure 2 As shown, the present embodiment provides a bean gluten shaped stick transport platform, including a frame 10, a transport chain 40, a transmission component for driving the transport chain 40, a wrapping device and a full-row assembly. The transmission part is installed on the frame, and the transmission part mainly includes the existing common technical equipments such as driving wheel, driven wheel, connecting shaft and motor, so it is no longer stated here. The conveyor belt 50 is a toothed belt. Compared with the general conveyor belt 50, the toothed belt has a constant running speed, and it is not easy to slip when starting.

[0026] From figure 1 It can be seen that the rack 10 at the leftmost end of this embodiment is also equipped with an alignment device. The alignment device includes two alignment bars 30, and the two alignment bars 30 are equipped with a bean gluten forming bar to slide to the transport chain 40. The first gr...

Embodiment 2

[0033] Such as Figure 4 As shown, the difference between this embodiment and Embodiment 1 is that this embodiment also includes two patch rods 80 , and the second groove 801 is provided on the patch rods 80 . A connection channel 802 is processed between the second groove 801 and the first groove 301 . The connecting channel 802 is inclined downward toward the first groove 301 , and this design makes the bean gluten-shaped stick flow into the first groove 301 from the second groove 801 only in one direction. When the bean gluten-shaped sticks in the first groove 301 are insufficient, the bean gluten-shaped sticks in the second groove 801 can be supplemented. The supplementary rod 80 can be arranged side by side with the whole row of rods 30 along the direction of the transport chain 40 , thereby reducing the height occupied by the supplementary rod 80 . In addition, a plurality of supplementary rods 80 can also be provided, and the inclined connecting channels 802 can be ar...

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Abstract

The invention belongs to the field of soybean gluten making equipment, and particularly discloses a transporting table for soybean curd sheet shaping rods. The transporting table comprises machine frames, a conveying chain, and transmission parts for driving the conveying chain, wherein a supporting device for supporting the soybean gluten shaping rods is arranged on the conveying chain and comprises supporting blocks fixed on the conveying chain, and a supporting tank for supporting the soybean gluten shaping rods is formed in each of the supporting blocks; the transporting table also comprises a beancurd skin rolling device for driving the soybean gluten shaping rods to roll, and the beancurd skin rolling device is positioned at a discharge end of the conveying chain. Compared with a conventional operation manner, the transporting table has the advantages that in the scheme, the operation of manually rotating the soybean gluten shaping rods to roll beancurd skin is performed by a mechanical structure rather than manual work, so that the mechanized degree is further increased, and the bean gluten shaping efficiency is improved.

Description

technical field [0001] The invention belongs to the field of bean gluten production equipment, and in particular relates to a bean gluten forming stick delivery platform. Background technique [0002] Soybean gluten is to soak the screened soybeans, then grind them, boil them and filter them into soybean milk; then boil them in a corner of the pot with high heat, blow them with the wind, and when the surface of the soybean milk is crusted, use a bean gluten forming stick to form the skin Rolled, dried soy products. In the past, when the traditional method was used to roll bean gluten, two people worked in groups, and the working time was 12 hours. The product per day was only 8 kg. The rolling efficiency was extremely low and the labor cost was high. In addition, when the bean gluten is manually rolled, the bean skin is pulled unevenly, which may easily cause the bean skin to break and seriously affect the rolling quality of the bean gluten. [0003] In order to solve the ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): B65G47/08
CPCB65G47/088
Inventor 蒲宁
Owner 邳州市鑫盛创业投资有限公司
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