Pawpaw face beautifying healthcare wine and preparation method thereof

A technology of health wine and papaya, which is applied in the field of fruit wine, can solve the problems of insufficient utilization of active ingredients, insufficient nutrients, and easy precipitation, so as to prevent the reproduction of harmful microorganisms, no loss of active ingredients, and a suitable sweet and sour taste. Effect

Inactive Publication Date: 2016-07-20
ANHUI PROVINCE HUAINING DINGXUE FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Due to the high acidity and low sugar content in papaya, it is difficult for ordinary fruit wine yeast to grow normally in the high-acid environment of papaya, and the activ

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] A kind of papaya beauty health wine, made from the following raw materials in parts by weight: 50 parts of papaya, 8 parts of blueberry, 10 parts of sucrose, 10 parts of honey, 8 parts of yeast, 20 parts of water, 1 part of pectinase, cellulase 3 copies;

[0025] The yeast is prepared by the following method: take 100 parts of rice, 50 parts of water, 30 parts of distiller's yeast, and 3 parts of honey in parts by weight, first add 20 parts of water to the rice and cook, cool to room temperature, then add distiller's yeast, honey, Stir the remaining water evenly, put it into a fermenter and seal it for fermentation for 10 days to obtain yeast.

[0026] The preparation method of described papaya beauty care wine comprises the following preparation steps:

[0027] (1) take raw material by above-mentioned parts by weight;

[0028] (2) Raw material processing: deseeding papaya, cutting into pieces, cleaning the blueberries and mixing with papaya for beating to obtain a mi...

Embodiment 2

[0036] A kind of papaya beauty health wine, made from the following raw materials in parts by weight: 60 parts of papaya, 6 parts of blueberry, 15 parts of sucrose, 15 parts of honey, 10 parts of yeast, 30 parts of water, 2 parts of pectinase, cellulase 2 copies;

[0037] The yeast is prepared by the following method: take 100 parts of rice, 60 parts of water, 40 parts of distiller's yeast, and 5 parts of honey in parts by weight, first add 25 parts of water to the rice and cook, cool to room temperature, then add distiller's yeast, honey, Stir the remaining water evenly, put it into a fermenter and seal it for fermentation for 12 days to obtain yeast.

[0038] The preparation method of described papaya beauty care wine comprises the following preparation steps:

[0039] (1) take raw material by above-mentioned parts by weight;

[0040] (2) Raw material processing: papaya is deseeded, cut into pieces, blueberries are washed and mixed with papaya for beating to obtain a mixed...

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PUM

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Abstract

The invention discloses pawpaw face beautifying healthcare wine and a preparation method thereof.The pawpaw face beautifying healthcare wine is prepared from, by weight, 50-70 parts of pawpaws, 5-8 parts of blueberries, 10-20 parts of saccharose, 10-20 parts of honey, 8-15 parts of saccharomycetes, 5-40 parts of water, 1-3 parts of pectinase and 1-3 parts of cellulase.The preparation method comprises the steps of raw material weighing by weight, raw material treating, strain activating, secondary fermenting, dewatering and filtering, clarifying, ageing and sterilizing and filling.According to the pawpaw face beautifying healthcare wine, the pawpaws and the blueberries are subjected to mixed fermentation to prepare the fruit wine, and the prepared pawpaw face beautifying healthcare wine is clear in wine body, good in luster sensation and sour, sweet and appropriate in mouthfeel and has the effects of resisting aging and maintaining beauty and keeping young.

Description

technical field [0001] The invention relates to the technical field of fruit wine, in particular to a papaya beautifying and health-care wine and a preparation method thereof. Background technique [0002] Papaya, fresh fruit contains more tannins and organic acids, relatively low sugar content, sour taste, not suitable for raw food, its fruit is rich in nutrition, rich in vitamins, papaya acid components include malic acid, citric acid, tartaric acid, etc. . Papaya is delicious and has therapeutic effects, especially for women. The proteolytic enzymes contained in papaya can compensate for the secretion of pancreas and intestines, supplement the insufficiency of gastric juice, and help break down protein and starch. Papaya contains carotene and rich vitamin C. They have strong antioxidant capacity, help the body repair tissues, eliminate toxic substances, enhance human immunity, and help the body resist virus attacks including influenza A. [0003] The national "21st Cen...

Claims

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Application Information

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IPC IPC(8): C12G3/02
CPCC12G3/02
Inventor 吴祚生
Owner ANHUI PROVINCE HUAINING DINGXUE FOOD
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