Multicolor rice brewing flake

Abstract

A multicolor rice brewing flake is made through the following steps: washing multicolor rice through using a cleaning machine, respectively weighing white rice, black rice and red rice according to a ratio of 6-5:2-1:1-2 with 10 as a base, crack-frying the white rice, the black rice and the red rice through using a rice popper to form multicolor popped rice, weighing the following ingredients: cornstarch, sesame powder, a mint juice, honey, egg liquid and purified water according to a ratio of 3-2:0.2-0.1:0.1-0.2:0.2-0.1:0.1-0.2:2-1, and stirring the ingredients through using a stirrer to form a paste; and weighing the multicolor popped rice and the ingredient paste according to a ratio of 8-7:4-3 with 100 as a base, adding the multicolor popped rice and the ingredient paste to the stirrer, stirring the added materials to form wrapped particles, rolling the wrapped particles through using a rolling machine to form flakes, baking the flakes for 35-45min through using a special baking machine, and packaging the baked flakes through using a packaging machine and a packaging bag. The multicolor rice brewing flake has the advantages of delicate making technology, ingenious matching of multicolor rice types, high grade, nutrition, economy, environmental protection, instance, portability, and substantial comprehensive economy benefit in promotion and application.

Description

technical field [0001] The invention relates to a pickled food tablet, in particular to a multi-colored rice pickled food tablet. technical background [0002] The inventor finds that though various instant foods have a great variety of names in the urban and rural instant food markets through extensive investigations, yet find no pickled food chips made with three kinds of beige. At the same time, with the continuous growth of the planting area and output of multi-colored rice with characteristic and large-scale agriculture in various places, the number of multi-colored rice required for general simple food demand and other processing is limited after all, and it is easy to cause multi-colored rice. Unsalable prices and unfavorable consequences such as causing damage to farmers. Therefore, it is necessary to invent a kind of technical process of producing multi-color rice soaked chips with a large amount of consumption of multi-color rice as the main raw material, so as to...

AI Technical Summary

Problems solved by technology

[0002] After extensive investigation, the inventor found that although there are various instant foods in the urban and rural instant food markets, there are still no pickled food chips made of three kinds of beige.

At the same time, with the continuous growth of the planting area and output of multi-colored rice with characteristic and large-scale agriculture in various places, the number of multi-colored rice required for general simple food demand and other processing is limited after all, and it is easy to cause multi-colored rice. Unsalable sales, falling prices and causing adverse consequences such as harm to farmers