Oven steam cooling system

Abstract

The invention discloses an oven steam cooling system. The system comprises an outer shell and an inner container, a mounting cavity is formed between the outer shell and the inner container, and a steam generator is arranged in the mounting cavity and connected with the inner container; the system is characterized in that the inner container is provided with an exhaust pipe communicated with the outside, the exhaust pipe is wrapped by a condensation box, the condensation box is provided with a ventilation device, and air is introduced into the condensation box through the ventilation device so that the exhaust pipe can be cooled. The system has the advantages that the system is simple in structure, convenient to assemble and low in production cost, and market competitiveness is improved; the exhaust pipe is cooled through cold air, the steam temperature is lowered, meanwhile, condensate water is generated, and the content of moisture in discharged steam is lowered; cold air discharged out of an air outlet of the condensation box is mixed with the steam, the steam is dispersed, and water molecules in the steam are evaporated through wind energy; after the discharged steam is condensed and air-cooled, the steam temperature is greatly lowered, and thereby a user is prevented from being scalded by the steam.

Description

technical field [0001] The invention relates to a kitchen oven, in particular to an oven steam cooling system. Background technique [0002] At present, most of the steam generated by ordinary steam ovens on the market is discharged outwards and does not have the function of steam condensation; there are also ovens with condensation function, due to their unreasonable structure, the steam condensation effect is poor, making external kitchen utensils or switches, etc. Appliances will inevitably bond with more condensed water. When working for a long time, it is easy to cause dampness and leakage of live parts such as switches and sockets. The overflowing high-temperature steam is easy to burn people. The furniture is damp, moldy and difficult to clean, so it is necessary to further improve the structure of the existing steam oven. Contents of the invention [0003] The object of the present invention is to overcome the shortcomings of the prior art, and provide a steam coo...

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Problems solved by technology

[0002] At present, most of the steam generated by ordinary steam ovens on the market is discharged outwards and does not have the function of steam condensation; there are also ovens with condensation function, due to their unreasonable structure, the steam condensation effect is poor, making external kitchen utensils or switches, etc. Appliances will inevitably bond with more condensed water. When working for a long time, it is easy to cause dampness and leakage of live parts such as switches and sockets. The overflowing high-temperature steam is easy to burn people. The furniture is damp, moldy and difficult to clean, so it is necessary to further improve the structure of the existing steam oven

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