Preparation method for potato meal and preparation device

Abstract

The invention provides a preparation method for potato meal and a preparation device. The preparation method comprises the following steps: taking 40-50 parts of rice, cleaning and then soaking in the clean water for 2-5 hours; taking 80-95 parts of potatoes, cutting the potatoes into cubic blocks and then soaking in the clean water for 2-5 hours; frying the potatoes after being soaked with cooking oil and salt for 3-5 minutes, wherein the salt is 0.65-0.69 part and the cooking oil is 7.4-8.2 parts; flatly paving 1 / 5-2 / 5 of the potatoes after being fried at the bottom of a pan, and then putting the soaked rice into the pan, putting all the remaining potatoes on the rice and adding 29-35 parts of clean water; heating for 30-35 minutes at high temperature and controlling the temperature to be 108-115 DEG C; after heating, keeping the temperature of the potato meal for 25-35 minutes and controlling the holding temperature to be 65-75 DEG C. The preparation method is simple to operate and easy to realize and popularize.

Description

technical field [0001] The invention relates to the field of catering, in particular to a method and equipment for making yam rice. Background technique [0002] With the continuous increase of population, the pressure on rations in our country is increasing. The original staple food rice and wheat have a certain risk of shortage. to the staple food area. [0003] As one of people's favorite foods, yams can be made in many ways, including yam rice. But the preparation method of existing yam rice is difficult to implement because of being complicated. There is following shortcoming in the preparation method of existing yam rice: [0004] 1. It is difficult to control the heating temperature and heating time during the production process, which often causes the potato rice to be overcooked; [0005] 2. In order to prevent the potato rice from being overcooked, a large amount of edible oil is put into the potato rice when making it, which not only causes waste and increases...

AI Technical Summary

Problems solved by technology

[0004] 1. It is difficult to control the heating temperature and heating time during the production process, which often causes the potato rice to be overcooked;

[0005] 2. In order to prevent the potato rice from being overcooked, a large amount of edible oil is put into the potato rice when making it, which not only causes waste and increases the cost, but also is not liked by people because it is too greasy, and is not good for health;

[0006] 3. Rice with good viscosity has poor air permeability. When it is used to make potato rice, it is easy to cause the rice to be difficult to cook, while rice with poor viscosity has the disadvantage of poor taste;

[0007] 4. One of the keys to judging the success of the potato rice is to see if the yellow rice cracker is cooked through, but the current production method is difficult to achieve this effect

[0008] 5. During the production process of traditional potato rice, when the rice is about half cooked, the rice soup in the potato rice needs to be drained, which greatly reduces the nutrition of the potato rice, and also makes the whole production process cumbersome, which is not conducive to the potato rice mass production of

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