Composition with muscle gaining function and adverse reaction eliminating function
An adverse reaction and composition technology, applied in the functions, applications, food science and other directions of food ingredients, can solve the problems of increasing water storage in human cells, lack of water storage, limited practical effects, etc., to help stabilize growth, curb discomfort, The effect of improving the absorption rate
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Embodiment 1
[0021] WPC80 Concentrated Whey Protein Powder: 100g; Vitamin B1: 1.2mg; Vitamin B2: 1.2mg; Vitamin B6: 1.2mg; Vitamin B12: 0.002mg; Niacin: 14mg; Vitamin A: 0.6mg; Vitamin C: 100mg; E: 8mg; Iron: 10mg; Zinc: 8mg.
Embodiment 2
[0023] WPC80 Concentrated Whey Protein Powder: 80g; Vitamin B1: 1mg; Vitamin B2: 1mg; Vitamin B6: 1mg; Vitamin B12: 0.001mg; Niacin: 12mg; Vitamin A: 0.4mg; Vitamin C: 90mg; Vitamin E: 6mg ; Iron: 8mg; Zinc: 6mg.
Embodiment 3
[0025] WPI90 Whey Protein Isolate Powder: 120g; Vitamin B1: 1.4mg; Vitamin B2: 1.4mg; Vitamin B6: 1.4mg; Vitamin B12: 0.003mg; Niacin: 16mg; Vitamin A: 0.8mg; Vitamin C: 110mg; E: 10mg; Iron: 12mg; Zinc: 10mg.
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