Method for rapid breaking of Pyrus betulifolia Bunge seed dormancy and promotion of germination
A technology of seeds and pears, applied in the field of plant production, can solve the problems affecting the release of seeds from dormancy, low concentration of hormones, long stratification treatment time, etc., achieve good application and promotion prospects, short low-temperature stratification time, and shorten seedling cultivation the effect of time
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Embodiment 1
[0014] Seed collection and cleaning: After the Du pear seeds are fully mature, the fruits of the mother tree species are pure, robust, and free from diseases and insect pests. Seeds are cleaned by stacking retting method, the thickness is 25-30cm, and the temperature is controlled below 30°C during the stacking period, and the seeds are often turned to prevent the seeds from losing their vitality due to high temperature). After the pulp rots, crush the pulp in time and remove the pulp. , remove the chaff, impurities, and broken grains, take out the seeds to make the purity reach more than 95%, rinse them with clean water, and put them indoors or in a cool place to dry, not exposed to the sun.
[0015] Seed soaking in warm water: Take warm soup treatment, that is, put the seeds in water with a ratio of two parts of boiled water and one part of cold water (two parts of boiling water and one part of cold water) and soak for 2-3 days. Change the water once a day and wait for sowing...
Embodiment 2
[0019] Seed collection and cleaning: After the Du pear seeds are fully mature, the fruits of the mother tree species are pure, robust, and free from diseases and insect pests. Seeds are cleaned by stacking and retting method, the thickness is 25-30cm, and the temperature is controlled below 30°C (stir frequently during the stacking period to prevent the seeds from losing their vitality due to high temperature. After the pulp rots, crush the pulp in time and remove the pulp. , remove the chaff, impurities, and broken grains, take out the seeds to make the purity reach more than 95%, rinse them with clean water, and put them indoors or in a cool place to dry, not exposed to the sun.
[0020] Seed soaking in warm water: use warm soup to remove impurities, soak the seeds in 55°C warm water, stir continuously for 10 minutes, let it cool down, and then soak the seeds in normal temperature water for 48 hours, during which the water should be changed at least once every 12 hours to pre...
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