Safflower sprouts fine dried noodles
A technology of safflower sprouts and dried noodles, which is applied in food ingredients as taste improvers, functions of food ingredients, food science, etc. It can solve the problems that dried noodles have not yet appeared, and achieve the effects of preventing high blood pressure, improving taste, and good taste
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Embodiment 1
[0012] A safflower sprout vermicelli is prepared according to the following formula: 100% of wheat flour, 15% of safflower sprout slurry, 5% of sweet potato flour, 3% of salt, 0.3% of edible alkali and 20% of water. It is prepared through the steps of ripening, tableting, strip cutting and drying.
Embodiment 2
[0014] A safflower sprout vermicelli is prepared according to the following formula: 100% wheat flour, 17% safflower sprout slurry, 4% sweet potato flour, 2% salt, 0.2% edible alkali, and 23% water. It is prepared through the steps of ripening, tableting, strip cutting and drying.
Embodiment 3
[0016] A safflower sprout vermicelli is prepared according to the following formula: 100% wheat flour, 18% safflower sprout slurry, 6% sweet potato flour, 1% salt, 0.3% edible alkali, and 22% water. It is prepared through the steps of ripening, tableting, strip cutting and drying.
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