Nori vermicelli and production method thereof

Abstract

The invention provides nori vermicelli and a production method thereof. Nutrient components of the vermicelli are increased, and besides, the vermicelli has prevention and health care effects on patients suffering from high blood pressure. The nori vermicelli comprises the following raw materials in parts by weight: 70 parts of potato powder, 25 parts of corn starch, 2 parts of nori powder and 1-1.5 parts of vitamin C. The production method of the nori vermicelli comprises the following steps of adding water of which the weight is 3 times of the weight of traditional Chinese medicine raw materials, mixing the water and the traditional Chinese medicine raw materials so as to obtain a mixture, and decocting the mixture twice so as to obtain a traditional Chinese medicine extract, wherein the decocting time each time is 30 minutes; weighing the potato powder, the corn starch, the nori powder, the vitamin C and the traditional Chinese medicine extract according to a compounding ratio, and stirring the weighed potato powder, the weighed corn starch, the weighed nori powder, the weighed vitamin C and the weighed traditional Chinese medicine extract to obtain slurry with required concentration; performing freezing treatment on poached vermicelli; unfreezing the vermicelli at room temperature; drying the vermicelli in a drying device so that the water content of the vermicelli reaches a set index, wherein the drying temperature is 80 DEG C; and cutting and shaping the dried vermicelli, and loading the shaped vermicelli into bags so as to obtain finished products.

Description

technical field [0001] The invention relates to a vermicelli, in particular to a vermicelli of seaweed and a production method thereof, belonging to the technical field of food processing. Background technique [0002] At present, the vermicelli processed in my country mainly adopts the traditional powder leakage process to process vermicelli. The main raw materials are pea starch, corn starch, mung bean starch, potato starch and wheat starch. The products that have been produced for hundreds of years have not been innovated and do not meet the green nutritional needs advocated by the market today. Contents of the invention [0003] The object of the present invention is to provide a kind of seaweed vermicelli and its production method, which not only improves the nutritional content of the vermicelli, but also has preventive and health care effects on hypertensive patients. [0004] In order to achieve the above object, the present invention adopts the following scheme: ...

AI Technical Summary

Problems solved by technology

[0002] At present, the vermicelli processed in my country mainly adopts the traditional powder leakage process to process vermicelli. The main raw materials are pea starch, corn starch, mung b