Preparation method of spirulina health-caring tea
A production method and technology of spirulina, which is applied in the field of production of spirulina health tea, can solve the problems that have not been reported yet, and achieve the effects of clear health preservation effect, strong absorption of peculiar smell, and improvement of dissolution and absorption rate
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Embodiment 1
[0013] A kind of preparation method of spirulina health-preserving tea described in the present embodiment comprises the following steps:
[0014] (1) select raw material, described spirulina health-preserving tea is made up of following raw material proportioning by weight: 16 parts of tea leaves, 3 parts of spirulina, 3 parts of Gynostemma pentaphyllum and 2 parts of chrysanthemum;
[0015] (2) Get the raw materials according to the raw material weight ratio described in step (1), extract the spirulina with ethanol with a concentration of 48% to 91%, and concentrate the extract to a density of 1.21 ± 0.06g / ml to obtain the spirulina extract, spare;
[0016] (3) Gynostemma pentaphyllum and chrysanthemum are extracted with ethanol with a concentration of 48% to 81% respectively, and the extract is concentrated to a density of 1.23±0.06g / ml to obtain Gynostemma pentaphyllum and Chrysanthemum extract respectively, and set aside;
[0017] (4) The spirulina extract, Gynostemma pe...
Embodiment 2
[0019] A kind of preparation method of spirulina health-preserving tea described in the present embodiment comprises the following steps:
[0020] (1) select raw material, described spirulina health-preserving tea is made up of following raw material proportioning by weight: 23 parts of tealeaves, 8 parts of spirulina, 6 parts of Gynostemma pentaphyllum and 4 parts of chrysanthemum;
[0021] (2) Get the raw materials according to the raw material weight ratio described in step (1), extract the spirulina with ethanol with a concentration of 48% to 91%, and concentrate the extract to a density of 1.21 ± 0.06g / ml to obtain the spirulina extract, spare;
[0022] (3) Gynostemma pentaphyllum and chrysanthemum are extracted with ethanol with a concentration of 48% to 81% respectively, and the extract is concentrated to a density of 1.23±0.06g / ml to obtain Gynostemma pentaphyllum and Chrysanthemum extract respectively, and set aside;
[0023] (4) The spirulina extract, Gynostemma pen...
Embodiment 3
[0025] A kind of preparation method of spirulina health-preserving tea described in the present embodiment comprises the following steps:
[0026] (1) select raw material, described spirulina health-preserving tea is made up of following raw material proportioning by weight: 19 parts of tealeaves, 6 parts of spirulina, 5 parts of Gynostemma pentaphyllum and 3 parts of chrysanthemum;
[0027] (2) Get the raw materials according to the raw material weight ratio described in step (1), extract the spirulina with ethanol with a concentration of 48% to 91%, and concentrate the extract to a density of 1.21 ± 0.06g / ml to obtain the spirulina extract, spare;
[0028] (3) Gynostemma pentaphyllum and chrysanthemum are extracted with ethanol with a concentration of 48% to 81% respectively, and the extract is concentrated to a density of 1.23±0.06g / ml to obtain Gynostemma pentaphyllum and Chrysanthemum extract respectively, and set aside;
[0029] (4) The spirulina extract, Gynostemma pen...
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