Pearl barley effervescent tea tablets capable of eliminating dampness

Abstract

The invention provides pearl barley effervescent tea tablets capable of eliminating dampness. The pearl barley effervescent tea tablets are prepared from the following raw materials in parts by weight: 10-15 parts of green tea, 8-10 parts of lemons, 55-60 parts of pineapples, 10-15 parts of pearl barley, 25-30 parts of red wine, 5-6 parts of shepherd's purse whole herb, 3-4 parts of liquorice roots, 2-3 parts of mangnolia officinalis, 2-3 parts of rhizoma atractylodis and 30-35 parts of maltose. The pearl barley effervescent tea tablets capable of eliminating dampness are prepared by improving aroma with the lemons and the pineapples and adopting a low-temperature drying process; the damages and loss of vitamins are avoided and the prepared effervescent tablets have a sour and sweet taste and a pleasant aroma; extracts of the pearl barley, the shepherd's purse whole herb, the liquorice roots, the mangnolia officinalis and the like are added, so that the pearl barley effervescent tea tablets have very good effect of eliminating dampness and can be used for removing eczema; and a little amount of sodium chloride is added before pressurizing and is used as a moisture absorption agent, so that the effervescent tablets can be rapidly disintegrated and the disintegration speed is high.

Description

technical field [0001] The invention relates to effervescent tea pieces for removing dampness from barley, in particular to effervescent tea pieces for removing dampness from barley and a preparation method thereof. Background technique [0002] Snack food, fast food, and beverages play a pivotal role in people's lives. People can't do without these snack foods and fast food when they go out or replace meals. With the improvement of people's living standards, people's requirements for these foods are also increasing. High, for example, the requirements for food nutrition and mouthfeel are increasing, and the existing food on the market cannot meet people's needs. Contents of the invention [0003] The invention overcomes the disadvantages of the prior art and provides a barley dehumidification effervescent tea decoction piece. [0004] The present invention is achieved through the following technical solutions: [0005] The effervescent tea decoction piece of coix seed f...

AI Technical Summary

Problems solved by technology

[0002] Snack food, fast food, and beverages play a pivotal role in people's lives. People can't do without these snack foods and fast food when they go out or replace meals. With the improvement of people's living standards, people's requirements for these foods are also increasing. High, for example, the requirements for food nutrition and taste are increasing, and the existing food on the market cannot meet people's needs