Feed for soft-shelled turtles after oviposition

Abstract

The invention discloses a feed for soft-shelled turtles after oviposition, and relates to the technical field of household cultivation of soft-shelled turtles. The feed is characterized by being prepared from the following materials in parts by weight: 10 parts of zinc gluconate, 3 parts of carrot blocks, 5 parts of pineapple blocks, 4 parts of small vegetables, 8 parts of shrimp meat, 1 part of coffee beans, 9 parts of calcium citrate, 3 parts of peach blossom petals, 5 parts of small crucian carp dry powder, 2 parts of milk powder, 3 parts of minced mutton, 1 part of iodised salt, 1 part of sesame oil, 2 parts of rice, 3 parts of egg white liquid, 5 parts of mung beans, 5 parts of yellow peach blocks, 3 parts of onion freeze-dried powder and 9 parts of an addition agent. The feed disclosed by the invention is reasonable in method, convenient to operate and reasonable in compounding ratio.

Description

Technical field: [0001] The invention relates to the technical field of domestic soft-shelled turtle breeding, in particular to a feed for soft-shelled turtles after laying eggs. Background technique: [0002] Soft shelled turtle. Commonly known as soft-shelled turtle, water fish, turtle and tortoise, etc., they are oviparous reptiles and live amphibiously on land and water. Soft-shelled turtle meat is delicious and nutritious. It has the effects of clearing heat and nourishing yin, calming the liver and quenching wind, softening and resolving hard masses. Turtle is not only a delicacy on the table, but also a nourishing medicine with a wide range of uses. [0003] The females of soft-shelled turtles are generally larger than the males, and in some cases the difference can be more than doubled. [0004] The soft-shelled turtle has a relatively large demand for food and nutrients after laying eggs, because most of the energy in the body has disappeared, and the body is rel...

AI Technical Summary

Problems solved by technology

[0004] The soft-shelled turtle has a relatively large demand for food and nutrients after laying eggs, because most of the energy in the body has disappeared, and the body is relatively weak. If it is not handled and fed well, it is easy to cause illness, The quality of the subsequent eggs is reduced, resulting in losses