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Perilla frutescens salad sauce

A technology of perilla and perilla oil, which is applied in the fields of application, food preparation, food science, etc., and can solve the problem of sauce-like food containing perilla oil, etc.

Inactive Publication Date: 2016-08-24
张黎平
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, known salad dressing has various raw materials to form, but does not have a kind of sauce-like food to contain perilla oil

Method used

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  • Perilla frutescens salad sauce

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Embodiment Construction

[0009] 1. Preparation of perilla oil: Screen, wash, cold press and filter perilla seeds to make cold pressed perilla oil as a preparation for perilla salad dressing.

[0010] 2. Sauce making process: Add pure cotton sugar, egg liquid, xanthan gum powder, purified water and other seasonings to the perilla oil, mix them evenly and fill them in containers to become finished products.

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Abstract

The present invention relates to perilla frutescens salad sauce prepared by using perilla frutescens oil as a raw material and blending the raw materials with other seasonings, and a preparation technology thereof. Particularly, after perilla frutescens seeds are cold-pressed into perilla frutescens oil preparing material and the seasonings are added to be mixed according to proportions, and the salad sauce is prepared. The perilla frutescens salad sauce changes the current situation that linolenic acid content in food is low and the food new products which can supplement alpha-linolenic acid and have health-care functions are provided.

Description

Technical field [0001] The invention relates to a perilla salad dressing made from perilla and a production process thereof. Especially cold-pressed perilla oil is used as raw material, perilla oil 61%, pure cotton sugar 2.5%, egg liquid 10%, xanthan gum powder 0.3%, salt 0.05%, sucralose 0.001%, monosodium glutamate 0.001%, purified water 26.148%. The invention uses cold-pressed perilla oil, high-quality white granulated sugar and liquid egg as main raw materials, and is a salad dressing processed through scientific proportioning and advanced process equipment. Compared with the existing traditional salad dressing, it is not only delicate and delicious, but also has a mellow taste and rich nutrition. Perilla oil is rich in α-linolenic acid up to 56.14-64.82%. α-linolenic acid is an essential fatty acid for the human body. It is converted into the vital active factors DHA and EPA (plant brain gold) necessary for metabolism in the human body, and has more beneficial effects o...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/24A23L1/29
Inventor 张黎平
Owner 张黎平