A kind of mountain mushroom educational function drink and preparation method thereof
A technology of functional drinks and mountain mushrooms, which is applied to the functions of food ingredients, food science, applications, etc., can solve the problems that such drinks have not been developed
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[0038] A kind of mountain mushroom educational function drink
[0039] Take the following components (kg): 0.1 fresh Flammulina velutipes, 0.1 fresh yam, 0.1 dogwood, 0.1 Poria cocos, 0.2 walnut kernels, 0.1 black sesame seeds, 0.2 black beans, 0.1 rehmannia glutinosa, 0.1 lily, 0.1 cypress kernels, 0.1 wild jujube kernels, and 0.1 lotus seeds , mulberry 0.1, longan meat 0.1, red dates 0.1, L-lysine hydrochloride 0.03, zinc gluconate 0.002, taurine 0.003, maltitol 0.5, sucralose 0.005, sucrose fatty acid ester 0.002, monostearic acid Glyceride 0.005, Sodium Alginate 0.005, Xanthan Gum 0.005, Sodium Carboxymethyl Cellulose 0.001, Sodium Tripolyphosphate 0.005, Sodium Erythorbate 0.001, Nisin 0.002, Mushroom Flavor 0.005, Walnut Flavor 0.003, Longan Flavor 0.002 . In the preparation process, when the obtained original juice is added to the subsequent components, the original juice accounts for 90% by weight, and pure water is added to 100% to obtain the mountain mushroom educat...
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