Phlegm clearing and bowel relaxing edible cream and production technology thereof

A food material, the technology of clearing soybean meal, applied in the confectionary industry, confectionery, application, etc., can solve the problems of not being able to drink for a long time, achieve the effects of improving immune function, promoting gastrointestinal motility, and reducing shortness of breath

Pending Publication Date: 2017-11-10
广州市泓杏堂食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] When people have constipation and phlegm, they often take Chinese patent medicines, and they take medicines to treat the symptoms. Chinese herbal medicines have the advantages of natural materials, stable effects, and small side effects. Three-point poison, can not drink for a long time

Method used

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  • Phlegm clearing and bowel relaxing edible cream and production technology thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0041] An edible ointment for clearing phlegm and defecating, the raw materials are preferably composed of the following components by weight:

[0042] 90g honeysuckle, 90g clear tempeh, 90g mulberry leaves, 50g almonds, 20g platycodon, 30g orange peel, 30g nutmeg, 60g perilla, 60g rugosa, 150g coix seed, 15g amomum, 15g cinnamon, 15g mint, 125g ginger, Licorice 15g, horseshoe (or horseshoe powder) 150g, starch sugar 300g, water 1695g.

[0043] A production process of edible ointment for clearing phlegm and laxative, is characterized in that: comprises the following steps:

[0044] (1) Selection of cooking ingredients:

[0045] First select the high-quality ingredients according to the above formula, and prepare them according to the amount set by the formula. Except for the two ingredients containing volatile oily mint and nutmeg, put the other ingredients into the medicine basket one by one, and wash to remove the sediment;

[0046] Put the cleaned ingredients into the int...

Embodiment 2

[0061] An edible ointment for clearing phlegm and laxative, characterized in that the raw materials are composed of the following components by weight:

[0062] 85g honeysuckle, 85g clear tempeh, 85g mulberry leaves, 45g almonds, 15g platycodon, 25g orange peel, 25g nutmeg, 55g perilla, 55g rugosa, 120g coix seed, 10g amomum, 10g cinnamon, 10g mint, 100g ginger, 10g licorice, 130g horseshoe (or horseshoe powder), 170g starch sugar, 1600g water

[0063] Its production process comprises the following steps:

[0064] (1) Selection of cooking ingredients:

[0065] First select the high-quality ingredients according to the above formula, and prepare them according to the amount set by the formula. Except for the two ingredients containing volatile oily mint and nutmeg, put the other ingredients into the medicine basket one by one, and wash to remove the sediment;

[0066] Put the cleaned ingredients into the interlayer pot through the hanging basket, and directly use the ancient ...

Embodiment 3

[0082] An edible ointment for clearing phlegm and laxative, which consists of the following components by weight: 95g honeysuckle, 95g clear tempeh, 95g mulberry leaves, 55g almonds, 25g platycodon, 35g orange peel, 35g nutmeg, 65g perilla, and 65g wrinkled patchouli , coix seed 170g, amomum 20g, cinnamon 20g, mint 20g, ginger 150g, licorice 20g, horseshoe (or horseshoe powder) 170g, starch sugar 320g, water 1720g

[0083] Its production process comprises the following steps:

[0084] (1) Selection of cooking ingredients:

[0085] First select the high-quality ingredients according to the above formula, and prepare them according to the amount set by the formula. Except for the two ingredients containing volatile oily mint and nutmeg, put the other ingredients into the medicine basket one by one, and wash to remove the sediment;

[0086] The cleaned ingredients are put into the interlayer pot through the hanging basket, and the ancient method of cooking is directly used. Firs...

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Abstract

The present invention relates to phlegm clearing and bowel relaxing edible cream and a production technology thereof, and belongs to the technical field of health-care food preparations. The food comprises the following raw material components in parts by weight: 85-95 g of honeysuckles, 85-95 g of fermented soybeans, 85-95 g of folium mori, 45-55 g of apricot kernels, 15-25 g of radix platycodonis, 25-35 g of orange peels, 25-35 g of semen myristicae, 55-65 g of perilla frutescens, 55-65 g of wrinkled gianthyssop herbs, 120-170 g of semen coicis, 10-20 g of fructus amomi, 10-20 g of cassia barks, 10-20 g of mints, 100-150 g of fresh gingers, 10-20 g of licorice, 130-170 g of water chestnuts (or water chestnut powder), 170-320 g of starch sugar and 1,600-1,720 g of water. The production technology of the instant food comprises selecting, boiling, filtering, blending and concentrating, cream obtaining, homogenizing, canning, can sealing, sterilizing and packaging. The phlegm clearing and bowel relaxing edible cream is a daily food regulating product suitable for daily stagnated feces and phlegm.

Description

technical field [0001] The invention relates to an edible ointment for clearing phlegm and stool and a production process thereof, belonging to the technical field of health food preparation. Background technique [0002] Many people currently, due to the influence of dust and smog in the living environment, do not pay attention to diet, prone to overeating and drinking, coupled with irregular life schedule, tense life rhythm, serious accumulation of stool and phlegm, poor body resistance, easy Cough, constipation and other diseases appear repeatedly and cannot be cured. [0003] Almost all the nutrients needed by the human body need to pass through the stomach; the stomach becomes the most important organ for digestion. All food has to pass through the stomach, where the first treatment process is carried out before it can enter the intestinal tract. Under the action of gastric acid, the food is fully mixed with the amylase brought by saliva and the pepsin secreted by the...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G3/42A23G3/48A23L33/125A23L33/105A23L33/10
CPCA23G3/42A23G3/48A23G2200/06A23G2200/14A23L33/10A23L33/105A23L33/125A23V2002/00A23V2200/30A23V2200/32
Inventor 钟景林
Owner 广州市泓杏堂食品有限公司
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