Composite solid beverage product formula
A solid beverage and formula technology, applied in food preparation, application, food science, etc., can solve problems such as gaps, ignorance of immune system functions, and the close relationship between functional mechanisms and human health
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[0050] The product formula of the present application was developed on the basis of 14 years (September 2001-August 2014) of population consumption research.
[0051] 1. Development of product formula
[0052] In 2001, the inventors of the product formula, Bai Chen and Wang Shuzhen, began to conduct research on the formula based on the consumption of more than 200 people (volunteers). Up to now, nearly 3,000 people have consumed it (healthy, sub-healthy, and diseased). In the process of crowd consumption research, through questionnaire survey, analysis of individual differences, comparative study of physical examination reports and other methods, the statistics on the effect of human health functions and the development of Yu Nongkang series of compound solid beverages based on the international cutting-edge immune nutrition food theory The product formula is scientific, systematic and applicable.
[0053] 2. Selection of product raw materials
[0054] The raw materials of ...
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