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Composite solid beverage product formula

A solid beverage and formula technology, applied in food preparation, application, food science, etc., can solve problems such as gaps, ignorance of immune system functions, and the close relationship between functional mechanisms and human health

Inactive Publication Date: 2016-08-24
上海海粟生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] However, there is still a big gap between domestic cognition and acceptance of "immunity, healthy and nutritious food" compared with international ones:
[0005] 1. A considerable number of people do not understand the function and mechanism of the immune system, and its close relationship with human health;

Method used

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  • Composite solid beverage product formula
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  • Composite solid beverage product formula

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Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0050] The product formula of the present application was developed on the basis of 14 years (September 2001-August 2014) of population consumption research.

[0051] 1. Development of product formula

[0052] In 2001, the inventors of the product formula, Bai Chen and Wang Shuzhen, began to conduct research on the formula based on the consumption of more than 200 people (volunteers). Up to now, nearly 3,000 people have consumed it (healthy, sub-healthy, and diseased). In the process of crowd consumption research, through questionnaire survey, analysis of individual differences, comparative study of physical examination reports and other methods, the statistics on the effect of human health functions and the development of Yu Nongkang series of compound solid beverages based on the international cutting-edge immune nutrition food theory The product formula is scientific, systematic and applicable.

[0053] 2. Selection of product raw materials

[0054] The raw materials of ...

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PUM

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Abstract

The invention discloses a composite solid beverage product formula and belongs to the technical field of solid beverages in foods. Composite solid beverages in the prior art basically comprise carriers, shaping agents, stabilizers, dispersing agents, essences, spices, pigments and even preservatives besides main materials. The product in the invention only includes the inherent natural nutrients and functional factors, and is free of any other food additives, thereby keeping the original shape, color and taste of the product. In the formula, the components are selected and are proportioned on the basis of basic theories and application technologies in the fields of food nutriology, nutritional immunology, food scientist, food engineering, molecular biology and cellular biology, wherein the nutrients in the food materials are balanced, combined and cooperated together, the formula also considers the problems that human living environment is deteriorated day by day, food products are not safe and normative, and incidence of malignant diseases, such as cancer and the like, is increased violently at present. The composite solid beverage produced through the formula is suitable for all adults, can supply required nutrients in human body, can prevent and treat diseases, can maintain body health and prolong people life and has very many advantages but no dangers.

Description

technical field [0001] Yu Nongkang series of compound solid beverage products include Yu Nongkang-1 (composite solid drink of russia ball mushroom and pueraria root); Yu Nongkang-2 (composite solid drink of Pueraria root vitamin C); Solid beverage); Yu Nongkang-4 (β-carotene taurine compound solid beverage) This series of products belongs to the category of solid beverages in food, the product is compounded with the national standard GB / T29602 for solid beverages, and the production license number is QS3100 0601 0139. In August 2014, the product has been officially launched on the market. Background technique [0002] Today, with the development of science and technology and the improvement of economic level, people understand many food components that are beneficial to health and the relationship between diseases and diet, so that by improving dietary conditions and food composition, exerting the physiological regulation function of food itself, it can improve human health....

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/302A23L2/39
Inventor 白晨王淑珍
Owner 上海海粟生物科技有限公司