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Alcohol effect dispelling yoghourt and making method thereof

A technology for yogurt and hangover, applied in the fields of milk preparations, dairy products, applications, etc., can solve problems such as strong side effects and human injury

Inactive Publication Date: 2016-08-31
SHAANXI NORMAL UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, all hangover and hangover products sold on the market are medicines or health care products. Although they have a certain effect on hangover and sober up, because these drugs have strong side effects, they are easy to cause different degrees of damage to the human body.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] Raw material ratio: 45 parts of fresh milk, 10 parts of Hovenia dulcis, 14 parts of pueraria powder, 10 parts of honey, 3 parts of rock sugar.

[0022] Preparation:

[0023] Step 1: Pulverize Hovenia dulcis, filter with gauze to obtain Hovenia dulcis powder;

[0024] Step 2, decoct Hovenia dulcis fruit powder and kudzu root powder obtained in step 1 with water, cool at room temperature, and filter to obtain Hovenia dulcis fruit and kudzu root filtrate; the temperature of decoction is 50°C, the time is 40min, and the mesh of the filter cloth is The number is 120 mesh;

[0025] Step 3, concentrating the filtrate of Hovenia dulcis and kudzu root obtained in step 2, and the concentration temperature is 50°C to obtain the extract;

[0026] Step 4: Stir the extract obtained in Step 3 with rock sugar and honey evenly, then add fresh milk and mix evenly to obtain a fresh milk mixture, heat and sterilize the mixture at a temperature of 130°C for 5 seconds;

[0027] Step 5, ad...

Embodiment 2

[0030] Raw material ratio: 55 parts of fresh milk, 15 parts of Hovenia dulcis, 22 parts of kudzu root powder, 15 parts of honey, and 5 parts of rock sugar.

[0031] Preparation:

[0032] Step 1: Pulverize Hovenia dulcis, filter with gauze to obtain Hovenia dulcis powder;

[0033] Step 2, decoct Hovenia dulcis fruit powder and kudzu root powder obtained in step 1 with water, cool at room temperature, and filter to obtain Hovenia dulcis fruit and kudzu root filtrate; decocting temperature is 60°C, time is 30min, the purpose of filter cloth The number is 120 mesh;

[0034] Step 3, concentrating the filtrate of Hovenia dulcis and kudzu root obtained in step 2, the concentration temperature is 70°C, to obtain the extract;

[0035] Step 4: Stir the extract obtained in Step 3 with rock sugar and honey evenly, then add fresh milk and mix evenly to obtain a fresh milk mixture, heat and sterilize the mixture at a temperature of 140°C for 3 seconds;

[0036] Step 5, adding lactic acid...

Embodiment 3

[0038] Raw material ratio: 50 parts of fresh milk, 12 parts of Hovenia dulcis, 18 parts of pueraria powder, 12 parts of honey, 4 parts of rock sugar.

[0039] Preparation:

[0040] Step 1: Pulverize Hovenia dulcis, filter with gauze to obtain Hovenia dulcis powder;

[0041] Step 2, decoct Hovenia dulcis fruit powder and kudzu root powder obtained in step 1 with water, cool at room temperature, and filter to obtain Hovenia dulcis fruit and kudzu root filtrate; decocting temperature is 55°C, time is 35min, the purpose of filter cloth The number is 120 mesh;

[0042] Step 3, concentrating the filtrate of Hovenia dulcis and kudzu root obtained in step 2, and the concentration temperature is 60°C to obtain the extract;

[0043] Step 4: Stir the extract obtained in Step 3 with rock sugar and honey evenly, then add fresh milk and mix evenly to obtain a fresh milk mixture, heat and sterilize the mixture at a temperature of 135°C for 4 seconds;

[0044] Step 5, adding lactic acid ba...

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Abstract

The invention provides an alcohol effect dispelling yoghourt and a making method thereof. The alcohol effect dispelling yoghourt comprises, by weight, 45-55 parts of fresh milk, 10-15 parts of Hovenia acerba Lindl., 14-22 parts of Radix Puerariae powder, 10-15 parts of honey and 3-5 parts of rock sugar. The making method comprises the following steps: crushing Hovenia acerba Lindl.; decocting Hovenia acerba Lindl. powder and the Radix Puerariae powder, and concentrating the obtained decoction; mixing the obtained concentrate with the rock sugar, honey and fresh milk, and sterilizing the obtained mixture; and fermenting the sterilized mixture with lactic acid bacteria. The alcohol effect dispelling yoghourt produced through the method, used to substitute a medicine to realize alcohol effect dispelling, has the advantages of high nutrition values, protection of the gastric mucosa from being damaged by alcohol, enhancement of the detoxifying effect of the liver, improvement of the interference of the alcohol to human body metabolism, and effective prevention and control of headache, nausea and hangover symptoms caused by drunkenness.

Description

technical field [0001] The invention belongs to the technical field of functional milk products, and in particular relates to a hangover-relief yoghurt and a preparation method thereof. Background technique [0002] Alcoholism, commonly known as drunkenness, refers to the abnormal state of body function that occurs after a patient drinks a large amount of alcohol (ethanol) at one time, and the damage to the nervous system and liver is the most serious. Medically, it can be divided into acute poisoning and chronic poisoning. The former can cause greater harm to patients in a short period of time, and can even cause death directly or indirectly; the latter brings cumulative harm to patients, such as alcohol poisoning. Dependence, mental disorders, alcoholic liver cirrhosis and the induction of certain cancers (oral cancer, tongue cancer, esophageal cancer, liver cancer), etc. [0003] At present, the hangover and sober products sold on the market are all medicines or health c...

Claims

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Application Information

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IPC IPC(8): A23C9/13A23C9/133
CPCA23C9/13A23C9/1307A23C9/133
Inventor 孔庆军江国山任雪艳尹雪峰翟欣宋丹丹土丽丹
Owner SHAANXI NORMAL UNIV
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