Biscuits with osmanthus fragrans residue and method for manufacturing biscuits

Abstract

The invention discloses a biscuit with osmanthus fragrans residues and a method for manufacturing the biscuits. The biscuit comprises, by weight, 100-110 parts of flour, 10-30 parts of the osmanthus fragrans residues, 20-35 parts of eggs, 20-30 parts of vegetable oil, 20-25 parts of white granulated sugar, 4-8 parts of milk powder, 1-2 parts of table salt, 0.5-1 part of baking soda and 200-250 parts of water. The biscuit can be made of discolored osmanthus fragrans or osmanthus fragrans obtained after moisture in the osmanthus fragrans is extracted at a high temperature according to formulas. The method includes manufacturing the biscuit with the osmanthus fragrans residues, the total dietary fiber content higher than or equal to 3% and good taste according to conventional processes for manufacturing biscuits. The biscuit and the method have the advantages that raw materials for the biscuit with the osmanthus fragrans residues are easily available and are convenient to process; the biscuit contains abundant nutrition, tastes delicious and has additional biscuit food therapy value; requirements of international standards can be met by physical and chemical indexes and hygienic indexes of the biscuit, accordingly, the biscuit and the method have excellent economical benefits and social benefits, and the method is suitable to be popularized in the field of food processing.

Description

Technical field [0001] The invention belongs to the technical field of food processing, and relates to a biscuit and a processing method thereof, in particular to an osmanthus flower residue biscuit and a preparation method thereof. Background technique [0002] Osmanthus fragrans has a long history of eating in my country, and it is also a traditional food in my country. At present, as a food, osmanthus is mainly used to make osmanthus cakes, osmanthus sugar and other foods. Osmanthus fragrans has rich nutritional value. It contains 22 kinds of amino acids (including 8 necessary for the human body) and 15 kinds of vitamins such as AB, C, D, E, K, and more than 10 kinds of trace elements and a large number of hormones necessary for the human body. Enzymes, auxins, etc. Osmanthus fragrans also has rich therapeutic value, including: (1) Resolving phlegm and relieving cough, the aromatic substances contained in Osmanthus fragrans can dilute sputum, promote the discharge of respira...

AI Technical Summary

Problems solved by technology

[0004] In traditional food technology, the method of adding sweet-scented osmanthus is mainly used to improve the flavor of food; however, studies have found that sweet-scented osmanthus has a high content of dietary fiber, and there is no biscuit with high dietary fiber content prepared with sweet-scented osmanthus as the main raw material.

In addition, when the amount of sweet-scented osmanthus increases, the palatability of biscuits will become poor. How to improve the palatability of biscuits while increasing the content of dietary fiber is also an important problem to be solved.

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