Production process of wheat raw material distilled liquor

Abstract

The invention relates to a production process of wheat raw material distilled liquor. The production process comprises the following steps: selecting raw materials, filtering and removing dust, cleaning, drying in air, crushing, loading under negative pressure, adding water, adding distiller's yeast, fermenting, carrying out solid-liquid separation, carrying out distillation for the first time, carrying out distillation for the second time, carrying out distillation for the third time, carrying out distillation for the fourth time, carrying out distillation for the fifth time, ageing, and regulating liquor. The production process is simple, and liquor distilled by utilizing the process has sweet mouthfeel and mellow mouthfeel, has the special pure mouthfeel of wheat, and is ideal fully-natural health vintage wine.

Description

technical field [0001] The invention belongs to the technical field of wine production technology, and in particular relates to a production technology of raw wheat distilled wine. Background technique [0002] Years of bumper harvests in China have led to a backlog of wheat people, resulting in low wheat prices, which provides a material basis for further processing of wheat. In traditional craft brewing, the process of making wine with wheat malt is used. For wheat malt wine, wheat needs to be put into the wine first. Soak in clean water, after the wheat germinates, take it out, put it in a container, mix it with water and boil it at high temperature, for this kind of malt wine, when the wheat germinates, the nutritional content of the original wheat is destroyed, so that part of the nutritional content of the wheat is lost, and it is also a waste A large amount of water resources, therefore, the development of a kind of production technology of raw wheat distilled liquor ...

AI Technical Summary

Problems solved by technology

[0002] Years of bumper harvests in China have led to a backlog of wheat people, resulting in low wheat prices, which provides a material basis for further processing of wheat. In traditional craft brewing, the process of making wine with wheat malt is used. For wheat malt wine, wheat needs to be put into the wine first. Soak in clean water, after the wheat germinates, take it out, put it in a container, mix it with water and boil it at high temperature, for this kind of malt wine, when the wheat germinates, the nutritional content of the original wheat is destroyed, so that part of the nutritional content of the wheat is lost, and it is also a waste A large amount of water resources, therefore, the development of a kind of production process of raw wheat distilled wine has very important significance