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Barbecue seasoning

A technology for seasoning and food materials, applied in the field of food seasoning, can solve the problems of inaccurate materials, simple ingredients, no medicinal value, etc., and achieve the effects of enhancing physical fitness, improving taste, increasing nutritional health and health care functions

Inactive Publication Date: 2016-09-14
王强
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, barbecue is a relatively popular food production method, which is deeply loved by people, especially in summer and outdoor activities, barbecue has become the main food production method, but the existing barbecue seasoning ingredients are simple and the materials are not fine , the taste is not good, and it has no medicinal value, and the quality is low

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0011] A barbecue ingredient seasoning, which is specifically composed of the following raw material ratios: 90g soybean powder, 90g cashew nut powder, 15g coriander powder, 110g chicken powder, 50g black lentil powder, 70g cumin powder, 25g black bean powder, sand Ginger powder 90g, millennium powder 25g, mung bean kernel powder 90g, pepper powder 15g, pepper powder 35g, soybean powder 25g, pepper powder 15g, sesame 45g, nutmeg powder 35g, ginger 45g, dried garlic powder 90g, Egyptian bean powder 15g, amomum powder 20g, dried onion powder 50g, three Nye powder 25g, star anise powder 25g, angelica powder 35g, fragrant flower powder 45g, twig powder 15g, Zhangxiang powder 15g, white buckle powder 10g, vanilla powder 25g, Clove powder 15g, bay leaf powder 25g.

Embodiment 2

[0013] A barbecue ingredient seasoning, which is specifically composed of the following raw material ratios: 100g soybean powder, 100g cashew nut powder, 20g coriander powder, 120g chicken powder, 60g black lentil powder, 80g cumin powder, 30g black bean powder, sand Ginger powder 100g, millennium powder 30g, mung bean kernel powder 100g, pepper powder 20g, pepper powder 40g, soybean powder 30g, pepper powder 20g, sesame 50g, nutmeg powder 40g, ginger 50g, dried garlic powder 100g, Egyptian bean powder 20g, amomum powder 25g, dried onion powder 60g, three Nye powder 30g, star anise powder 30g, angelica powder 40g, fragrant flower powder 50g, twig powder 20g, Zhangxiang powder 20g, white buckle powder 15g, vanilla powder 30g, Clove powder 20g, bay leaf powder 30g.

Embodiment 3

[0015] A barbecue ingredient seasoning, which is specifically made of the following raw material ratios: 110g soybean powder, 110g cashew nut powder, 25g coriander powder, 130g chicken powder, 70g black lentil powder, 90g cumin powder, 35g black bean powder, sand Ginger powder 110g, millennium knot powder 35g, mung bean kernel powder 110g, pepper powder 25g, pepper powder 45g, soybean powder 35g, pepper powder 25g, sesame 55g, nutmeg powder 45g, ginger 55g, dried garlic powder 110g, Egyptian bean powder 25g, amomum powder 30g, dried onion powder 70g, three Nye powder 35g, star anise powder 35g, angelica powder 45g, fragrant flower powder 55g, twig powder 25g, Zhangxiang powder 25g, white buckle powder 20g, vanilla powder 35g, Clove powder 25g, bay leaf powder 35g.

[0016] The raw materials in the above-mentioned embodiments can be fully mixed, and it can be used in various barbecue ingredients. Nutritional health and health care function of grilled food.

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PUM

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Abstract

The invention discloses a barbecue seasoning, which is prepared from soybean powder, cashew powder, coriander powder, chicken Powder, black hyacinth bean powder, cumin powder, teata glycinis powder, sand ginger powder, qiannianjie powder, mung bean powder, pepper powder, Chinese red pepper powder, Hornstedtia hainanensis powder, spicy hot powder, sesame, mace powder, Zingiber kawagoi, dry garlic powder, Garbanzo Beans powder, fructus amomi powder, dry onion powder, kaempferiae powder, aniseed powder, angelica root powder, Mosla dianthera powder, Cape jasmine powder, zhangxiang powder, Amomum Kravanh Pierre ex Gagnep. powder, vanilla powder, clove powder and myrcia powder according to weight ratio. Compared with the prior art, the invention has the advantages that the seasoning can be used in a variety of barbecue seasoning ingredients, has strong fragrance, improves the taste, flavor and eating performance of barbecue food; and the seasoning contains a variety of Chinese herbal medicines to increase nutrition health and health function of the barbecue food and enhance the body's physique.

Description

technical field [0001] The invention relates to a food seasoning, in particular to a barbecue food seasoning. Background technique [0002] At present, barbecue is a relatively popular food production method, which is deeply loved by people, especially in summer and outdoor activities, barbecue has become the main food production method, but the existing barbecue seasoning ingredients are simple and the materials are not fine , the taste is not good, and it has no medicinal value, and the quality is low. Contents of the invention [0003] The object of the present invention is to provide a condiment for barbecue ingredients to solve the problems raised in the above-mentioned background technology. [0004] To achieve the above object, the present invention provides the following technical solutions: [0005] The invention discloses a barbecue food condiment, which is prepared from the following raw materials by weight: 90-110 parts of soybean powder, 90-110 parts of cash...

Claims

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Application Information

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IPC IPC(8): A23L11/00A23L25/00A23L19/00A23L13/50A23L33/10
CPCA23V2002/00A23V2200/30
Inventor 王强
Owner 王强
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