Plant beverage capable of treating asthenic fire uprush caused by yang qi deficiency and preparation method thereof
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A technology of plant beverage and virtual fire, which is applied in the direction of plant raw materials, medical raw materials derived from molluscs, non-living substance medical raw materials, etc., and can solve the problem of not finding yang-deficiency herbal teas, etc.
Inactive Publication Date: 2016-09-21
郭罕斌
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Abstract
Description
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Problems solved by technology
In the authorized patents and invention publications, no search was found for "yang deficiency herbal tea", "yang deficiency deficiency fire herbal tea", "deficiency fire upper flushing herbal tea", "deficiency fire upper flushing plant drink"
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Examples
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Effect test
Embodiment 1
[0027] Example 1. A plant beverage used for flushing on virtual fire
[0028] The plant beverage includes 3 parts cinnamon, 6 parts meson, 3 parts dried ginger, 30 parts oyster, 5 parts Amomum villosum, 5 parts Polygonatum, 5 parts dandelion, 1 part licorice, 8 parts white sugar, and water.
[0029] Preparation:
[0030] S1: Wash and soak cinnamon, meson, dried ginger, oyster, Amomum villosum, Polygonatum, dandelion, and licorice for 1 hour, add water 3 times the total weight of the above medicinal materials, heat and reflux for 2 times, each 2 hours, filter, and combine filtrate;
[0031] S2: Add white granulated sugar to the filtrate, and add water of 2-3 times the volume of the filtrate, stir evenly, sterilize, and encapsulate, and get it.
Embodiment 2
[0032] Example 2. Preparation of concentrated juice of plant beverage used for flushing on virtual fire
[0033] The plant beverage includes 30 parts of cinnamon, 60 parts of meson, 30 parts of dried ginger, 300 parts of oyster, 50 parts of Amomum villosum, 50 parts of Polygonatum, 50 parts of dandelion, 10 parts of licorice, 80 parts of water and 80 parts of white sugar.
[0034] Concentrated juice preparation method
[0035] S1: Concentrated juice extraction: add the raw material to a traditional Chinese medicine ultrasonic extraction device, 20 times the weight of the raw material, extract twice at 60°C for 0.5 hours each time, filter treatment, and concentrate the filtrate under reduced pressure to obtain a concentrated liquid 1;
[0036] S2: Alcohol precipitation: Take ethanol with a volume percentage of 70-95% and add it to the prepared concentrated solution 1 while stirring. Stop adding until the volume percentage of ethanol in the concentrated solution is 40% -70%. Keep it clo...
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Abstract
The invention belongs to the fields of plant beverages and health products and particularly relates to a plant beverage capable of treating asthenic fire uprush caused by yang qi deficiency and a preparation method for a concentrated solution of the plant beverage. The plant beverage capable of treating asthenic fire uprush, provided by the invention, mainly consists of cortex cinnamomi, meson, dried ginger, oysters, fructus amomi, rhizoma polygonati, herba taraxaci, radix glycyrrhizae, water, white granulated sugar and the like. The plant beverage capable of treating asthenic fire uprush, provided by the invention, is capable of warming yang and tonifying the kidneys, nourishing yin and suppressing hyperactive yang, and guiding fire to origin, is mainly used for improving symptoms such as thirst and pharyngalgia, oral ulcer, sore red swollen eyes, gingival bleeding, flushing, born face acnes and speckles, and has certain improvement effects on chapped lips, swollen sore throat, skin itching and the like caused by yang qi deficiency in autumn and winter. The invention further relates to a preparation method for the concentrated solution of the plant beverage. The preparation method comprises the processes of ultrasonic extraction, condensation, alcohol precipitation, water precipitation and the like, and the preparation method is applicable to industrial production of concentrated extraction and dispersed encapsulation.
Description
Technical field [0001] The invention belongs to the field of plant beverages, and in particular relates to a plant beverage for flushing up the fire due to yang qi deficiency and its preparation method Background technique [0002] Herbal tea is a beverage developed by the people of Lingnan based on the local climate, water and soil characteristics, in the process of long-term disease prevention and health care, guided by the theory of traditional Chinese medicine, and based on Chinese herbal medicine. It has the functions of clearing heat and detoxifying, promoting body fluid and quenching thirst. In general, it is a kind of beverage with certain auxiliary treatment and health care effects between Chinese medicine decoction and pure beverage. [0003] Modern herbal tea started from "Wang Lo Kat" and has been enduring for a long time in Guangdong, Hong Kong and Macau. At present, the more common brands in the national market include Jiaduobao, Heqizheng, Wanglaoji, Shangqingyin, A...
Claims
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Application Information
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