Method for preparing oral liquid

A technology for oral liquid and secondary liquid bacteria, applied in the field of health food, can solve the problems of poor stability, high cost, bacterial inactivation, etc., and achieve the effects of stable quality, safe use, and sweet and sour taste.

Inactive Publication Date: 2011-04-06
王风敏
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

EM preparations prepared from natural plant materials are effective, but the cost is high; live bacterial preparations are easily affected by changes in environmental conditions during storage, transportation, and use, resulting in bacterial inactivation and poor stability.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] Brewer's yeast strains were inoculated in a triangular flask by a conventional method to prepare a secondary liquid strain; the newly opened EM was diluted 10 times with purified water under aseptic conditions, and it was set aside; 2 parts of honey, 7 parts of brown sugar, Mix 0.2 parts of peptone, 0.01 parts of magnesium sulfate, 0.01 parts of manganese sulfate, 0.01 parts of dipotassium hydrogen phosphate, and 0.2 parts of sodium chloride, add 80 parts of purified water to dissolve, and steam sterilize at 120°C for 25 minutes; the sterilized culture medium After cooling, inoculate 1 part of the cultured beer yeast secondary liquid strain, cultivate at 32°C for 24 hours, then insert 0.5 parts by weight of 10% EM original dew, continue to cultivate at 37°C for about 24 hours, and the pH value drops to 3.6 , to obtain medicinal liquid; 80 parts of medicinal liquid, add 1 part of honey, 0.5 part of xylitol, 0.5 part of sodium benzoate and 18 parts of purified water, mix e...

Embodiment 2

[0028] Brewer's yeast strains were inoculated in a triangular flask by a conventional method to prepare secondary liquid strains; the newly opened EM was diluted 10 times with purified water under aseptic conditions and set aside; weighed 3 parts of honey, 5 parts of sugar, Mix 0.1 part of peptone, 0.02 part of magnesium sulfate, 0.02 part of manganese sulfate, 0.02 part of dipotassium hydrogen phosphate, and 0.1 part of sodium chloride, add 85 parts of purified water to dissolve, and steam sterilize at 116 °C for 30 minutes; the sterilized medium After cooling, inoculate 0.5 part of the cultured beer yeast secondary liquid strain, cultivate at 28°C for 20 hours, then insert 1 weight part of 10% EM original dew, continue to cultivate at 35°C for about 24 hours, and the pH value drops to 3.8 , to obtain the medicinal liquid; 75 parts of the medicinal liquid were added with 2 parts of honey, 0.5 part of brown sugar, 0.5 part of sodium benzoate and 18 parts of purified water, mixe...

Embodiment 3

[0030] Brewer's yeast strains were inoculated in the triangular flask in a conventional way to prepare secondary liquid strains; the newly opened EM was diluted 10 times with purified water under aseptic conditions and set aside; weighed 2 parts of honey, 2 parts of glucose, Mix 3 parts of brown sugar, 0.2 parts of peptone, 0.01 part of magnesium sulfate, 0.01 part of manganese sulfate, 0.02 part of dipotassium hydrogen phosphate, and 0.2 part of sodium chloride, add 96 parts of purified water to dissolve, and steam sterilize at 110°C for 45 minutes; After the final culture medium was cooled, inoculate 2 parts of the cultured brewer's yeast secondary liquid strain, cultivate it at 26°C for 16 hours, then insert 1 part by weight of 10% EM original dew, and continue to cultivate it at 35°C for about 24 hours. Value drops to 3.8, obtains medicinal liquid; With 85 parts of medicinal liquid, add 2 parts of honey, 0.5 part of white sugar, 0.5 part of potassium sorbate and 15 parts of...

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PUM

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Abstract

The invention relates to a method for preparing oral liquid, belonging to the field of health-care foods. The method comprises the following steps: honey and edible sugar used as the raw material are sequentially cultured and fermented by Saccharomyces cerevisiae and EM original solution; when pH value reduces to about 3.6, honey, correctives, preservatives and proper amount of water are added; and filtering, packaging, thermal treatment and sterilization are carried out on the mixture to obtain the oral liquid. The oral liquid obtained by using the method is suitable for rehabilitating mucosal injury caused by antibiotics as well as treating diarrhea and constipation caused by intestinal flora disturbance and improving immunity, is safe and effective, tastes sweet and sour, and is especially suitable for children to take.

Description

(1) Technical field [0001] The invention relates to a preparation method of an oral liquid health care product for repairing mucosal damage caused by antibiotics, treating diarrhea and constipation caused by intestinal flora disturbance and improving immunity, and belongs to the field of health food. (2) Background technology [0002] Effective microorganisms (effective microorganisms, EM) is a complex microbial group developed by Japanese scholar Teruo Higa in the 1980s. Actinomycetes and fermentative filamentous bacteria are compound cultured. Various microorganisms in EM produce useful substances and their secretions during their growth, which become substrates and raw materials for their own or mutual growth. Through this symbiotic relationship, a complex and stable micro-ecosystem is formed. Currently commercially available EMs are widely used in fields such as agriculture (planting), animal husbandry (breeding), aquatic products, environmental protection (water treatm...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A61K36/064A61K9/10A61P1/10A61P1/12A61P37/04A23L1/28A23L1/29C12N1/18A61K35/64C12R1/865A23L33/10A23L33/135A23L33/145A61K35/644
Inventor 王风敏
Owner 王风敏
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