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Blueberry and honeysuckle flower fermentation wine and preparation method thereof

A honeysuckle and fermented wine technology, applied in the field of winemaking, can solve problems such as rare reports of blueberry honeysuckle compound fermented wine, and achieve the effects of increasing farmers' income, harmonizing aroma and excellent texture

Inactive Publication Date: 2016-09-21
赖翠萍
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] At present, there are many researches on the processing of blueberry wine, but there are few reports on blueberry honeysuckle compound fermented wine

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0018] A kind of blueberry honeysuckle fermented wine preparation method of the present invention comprises the following steps;

[0019] A. Processing of raw materials: selection of blueberries, selected blueberries, washed and put into fermenter for crushing; honeysuckle treatment: cleaning feeling, adding 25 times of pure water, soaking for 4 hours together with soaking water, beating with a beater and filtering , to prepare honeysuckle paste,

[0020] B. Canning: add sugar to the blueberry pulp and honeysuckle pulp, and then dry the mouth of the jar with sterile gauze and pour water to seal it;

[0021] C. Temperature-controlled fermentation: Put the fermentation tank in a cool place, turn on the temperature control equipment, and keep the temperature very low during the fermentation process. The temperature in the early stage of fermentation is 18°C-20°C for 5 days; the temperature in the later stage of fermentation is 15°C-18°C for 30 days;

[0022] D. Pour wine aging: ...

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PUM

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Abstract

The invention relates to the field of wine brewing, in particular to blueberry and honeysuckle flower fermentation wine and a preparation method thereof. A proper amount of saccharose, citric acid and yeast is added; a series of processes such as glue feeding, clarification and cold and heat treatmente are performed; the produced blueberry and honeysuckle flower fermentation wine has the special fruit fragrance and wine fragrance of the blueberry and honeysuckle flowers; the fragrance is harmonious; the wine intensity is proper; the sour taste is not intense; the wine body is rich and soft; the color and luster are deep red; the wine is transparent and clear; the texture is good.

Description

technical field [0001] The invention relates to the field of wine making, in particular to a blueberry honeysuckle fermented wine and a preparation method thereof. Background technique [0002] Blueberry, also known as lingonberry, is a plant of the Rhododendronaceae Vaccinium genus. Its fruit is rich in nutrients. In addition to conventional nutrients such as sugar, protein, and VC, it also contains VA, SOD, VE, flavonoids, and arbutin. and other special ingredients that are rare or unique in other fruits. Therefore, the antioxidant activity of blueberry fruit is very strong, can promote the resynthesis of retinoid, has anti-ulcer, anti-inflammation, anti-aging and anti-cancer, improve immunity, enhance heart function and other physiologically active functions. "King" reputation. [0003] Honeysuckle is the dry flower bud and the first flower of Lonicera Lonicerae Lonicerae. It is one of the commonly used Chinese medicinal materials, and it is also a green natural product...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/06C12G3/02
CPCC12G3/06C12G3/02
Inventor 赖翠萍
Owner 赖翠萍
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