A composite liquor automatic brewing production line

Abstract

The invention discloses a composite automatic white wine brewage production line which comprises a wine steaming production line, a grain steaming production line, a bacterium culture-saccharification production line and a high-temperature accumulation production line. The production line is arranged in a three-floor factory building; grain steaming production line equipment is positioned on the third floor and the second floor in a stereoscopic L shape, and a discharge end of the grain steaming production line is connected with a feed end of the bacterium culture-saccharification production line on the first floor through a plate link chain conveyer I; wine steaming production line equipment on one side of the bacterium culture-saccharification production line is arranged in a U shape; and a discharge end of the bacterium culture-saccharification production line and a discharge end of the wine steaming production line are connected with a feed end of the high-temperature accumulation production line respectively through a plate link chain conveyer II and a plate link chain conveyer III. The integrated production line effectively utilizes the spatial arrangement of the factory building according to the technological requirements, so that various materials flow smoothly in the production process; and thus, the integrated production line has the advantages of minimum equipment investment and shortest production process, thereby forming the composite automatic white wine brewage production line with optimal proper redistribution arrangement.

Description

technical field [0001] The invention relates to the field of brewing production line, in particular to a composite liquor automatic brewing production line. Background technique [0002] Rice-flavored, sesame-flavored, and Luzhou-flavored liquors have unique aromas, but if the overall layout of the liquor production line equipment that combines the three flavors is not appropriate, it will not only occupy a large area of ​​the factory building, but also consume a lot of equipment. , The production also brings heavy physical labor to the operators. Therefore, designing a production line with a reasonable layout can save space and equipment, and ensure smooth flow of people and goods, which is safe and economical. Contents of the invention [0003] The technical problem to be solved by the present invention is to provide a compound type liquor automatic brewing production line, the three-dimensional structure layout, and the rational arrangement and connection of the steame...

AI Technical Summary

Problems solved by technology

[0002] Rice-flavored, sesame-flavored, and Luzhou-flavored liquors have unique aromas, but if the overall layout of the liquor production line equipment that combines the three flavors is not appropriate, it will not only occupy a large area of ​​the factory building, but also consume a lot of equipment. , the production also brings heavy physical labor to the operators

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