Plant salt containing picriafel-terrae extract and preparation method of plant salt
A technology of extract and plant salt, which is applied in the field of plant salt extraction technology, can solve the problems of rats with migraine headaches, the frequency of head scratching is not effective, the number of Escherichia coli and mold bacteria is not low enough, and the effect of lowering blood pressure is not obvious, etc. And the number of mold bacteria is low, the amount of heavy metal residues is low, and the effect of lowering blood pressure
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Embodiment 1
[0035] Embodiment 1 A kind of vegetable salt containing Scrophulariaceae extract
[0036] In parts by weight, the following raw material components are included:
[0037] 4 parts of Scrophulariaceae extract, 6 parts of Suaeda salsa plant salt.
[0038] The polysaccharide content of the Scrophulariaceae extract is 29-35%, the number of Escherichia coli and mold bacteria is 81-86 / g, and the heavy metal residue is 1.3-1.6ppm.
[0039] The Suaeda salsa plant salt has a sodium content of 15.20-15.30%; a potassium content of 3.4-3.5%; a flavonoid content of 2.6-2.7 mg / g; a Ca content of 2600-2700 mg / kg; and an Fe content of 690-700 mg / kg.
Embodiment 2
[0040] Embodiment 2 A kind of vegetable salt containing Scrophulariaceae extract
[0041] In parts by weight, the following raw material components are included:
[0042] 3 parts of Scrophulariaceae extract, 7 parts of Suaeda salsa plant salt.
[0043] The polysaccharide content of the Scrophulariaceae extract is 29-35%, the number of Escherichia coli and mold bacteria is 81-86 / g, and the heavy metal residue is 1.3-1.6ppm.
[0044] The Suaeda salsa plant salt has a sodium content of 15.20-15.30%; a potassium content of 3.4-3.5%; a flavonoid content of 2.6-2.7 mg / g; a Ca content of 2600-2700 mg / kg; and an Fe content of 690-700 mg / kg.
Embodiment 3
[0045] Embodiment 3 A kind of vegetable salt containing Scrophulariaceae extract
[0046] In parts by weight, the following raw material components are included:
[0047] 2 parts of Scrophulariaceae extract, 8 parts of Suaeda salsa plant salt.
[0048] The polysaccharide content of the Scrophulariaceae extract is 29-35%, the number of Escherichia coli and mold bacteria is 81-86 / g, and the heavy metal residue is 1.3-1.6ppm.
[0049] The Suaeda salsa plant salt has a sodium content of 15.20-15.30%; a potassium content of 3.4-3.5%; a flavonoid content of 2.6-2.7 mg / g; a Ca content of 2600-2700 mg / kg; and an Fe content of 690-700 mg / kg.
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