Sugar lowering pumpkin xylitol solid drink

A solid beverage and xylitol technology, applied in the field of beverages, can solve the problems of health-care solid beverages with few active ingredients, unable to achieve health care effects, adding more preservatives, etc., to achieve good texture and taste, keep blood sugar constant, formula reasonable effect

Inactive Publication Date: 2016-09-28
程占营
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The existing solid beverages have a single variety, and the health-care solid beverages have few active ingredients, which cannot achieve a good health care effect. At the same time, many preservatives are added, which is not conducive to human health

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0019] A kind of hypoglycemic pumpkin xylitol solid beverage, it is made by following raw material of weight part:

[0020] Pumpkin 8, Chinese yam medicine 1, bellflower 1, purslane 1, Dongfeng vegetable 1, carrot 1, black fungus 1, laver 1, skimmed milk powder 6, cyclodextrin 4, konjac powder 1, xylitol 6, kudzu root 1, Gray vegetable 1, Poria cocos 1, ginger 3.

[0021] Described a kind of hypoglycemic pumpkin xylitol solid beverage comprises the following steps:

[0022] (1) Mix kudzu root, ash vegetable, poria cocos and ginger, mince and dry, then add konjac powder and cyclodextrin, mix evenly, then add appropriate amount of water, ultrasonically treat at 300W, temperature 35℃ for 20min, and produce Uniform emulsion, finally blended with skimmed milk powder to make a coating paste for later use;

[0023] (2) Put the black fungus and seaweed in the oven, first bake at 120°C for 4 minutes, then bake at 140°C for 3 minutes, take it out, grind it into powder, and get the com...

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PUM

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Abstract

The present invention discloses sugar lowering pumpkin xylitol solid drink. The drink is prepared from the following raw materials in parts by weight: 8-10 parts of pumpkins, 1-3 parts of Chinese yams, 1-5 parts of radix platycodonis, 1-2 parts of portulaca oleracea, 1-3 parts of scabrous doellingeria rhizomes and roots, 1-3 parts of carrots, 1-2 parts of black fungus, 1-2 parts of porphyra, 6-9 parts of skim milk powder, 4-6 parts of cyclodextrins, 1-3 parts of konjac flour, 6-8 parts of xylitol, 1-2 parts of radix puerariae, 1-3 parts of chenopodium album, 1-2 parts of poria cocos, and 3-5 parts of fresh gingers.

Description

technical field [0001] The invention relates to the technical field of beverages, in particular to a sugar-lowering pumpkin xylitol solid beverage. Background technique [0002] Solid beverages are made by removing moisture from liquid beverages. The purpose of removing moisture is: one is to prevent the deterioration or spoilage of the dried beverage due to its own enzymes or microorganisms, so as to facilitate storage; the other is to facilitate storage and transportation. [0003] For a long time, solid beverages have been favored by consumers because of their variety, unique flavor and easy storage; especially those solid beverages rich in vitamins, minerals, amino acids and other nutrients can replenish the nutrients needed by human metabolism in time, and become A good companion that many people cannot live without. [0004] The existing solid beverage has a single variety, and the health-care solid beverage has few active ingredients, which cannot achieve a good heal...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/00A23L2/385A23L2/42
CPCA23L2/385A23L2/42A23V2002/00A23V2200/328
Inventor 程占营
Owner 程占营
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