Efficient fertilizer for Chinese cabbage with camellia taste and method for preparing efficient fertilizer

A Chinese cabbage and taste technology, which is applied in the field of high-efficiency fertilizer for Chinese cabbage and its preparation, can solve the problems of plant cell damage, poor control, easy volatilization and the like, and achieves the effects of high-efficiency cultivation of Chinese cabbage, unique taste and rich nutrition.

Inactive Publication Date: 2016-10-05
WUHU RUNLAN BIOTECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] Small molecular substances are like a double-edged sword. They can easily pass through the plant cell wall according to their own characteristics and properties, improve the new way of plant nutrient absorption, provide the nutrients needed by plants, and bring benefits. However, improper use will cause damage to the plant. Damage to plant cells. At the same time, small molecular substances have high solubility and high permeability characteristics, but also have defects and deficiencies that are volatile and difficult to control. How to realize the application of small molecular nutrients in the design of high-efficiency vegetable fertilizers has Significance

Method used

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Embodiment Construction

[0017] A high-efficiency Chinese cabbage fertilizer with camellia flavor, comprising the following components in parts by weight: vanilla fruit powder 10, tree ash 10, mannitol 1.1, JT microbial agent 0.6, water-soluble chitosan derivative 2.6, potassium Epsom salt 0.5, Tryptophan 0.3, valine 0.4, animal protein hydrolyzate small molecule amino acid dry powder 3, eucalyptus waste sawdust 3.4, artemisia rhizome 3.2, tobacco waste 3.4, fermented peat 20, jute fiber 10, winery waste 30, fermentation Tea tree branch powder 40, sodium lauryl sulfonate 1.2, cellulose acetate 1.1, N-methylpyrrolidone 1.3, camellia essential oil 2.4, grass toner 2, collagen peptide 1.9, sorghum protein powder 1.3, appropriate amount of plasma activated water , the right amount of water.

[0018] Described a kind of Chinese cabbage high-efficiency fertilizer preparation method with camellia flavor comprises the following steps:

[0019] (1) Mix camellia essential oil, mannitol, and 6 times the total w...

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PUM

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Abstract

The invention discloses an efficient fertilizer for Chinese cabbage with camellia taste. The efficient fertilizer comprises, by weight, vanilla fruit powder, tree ash, mannitol, JT microorganism bacterium agents, water-soluble chitosan derivatives, potassium Epsom salt, tryptophan, valine, dry powder of micro-molecule amino acid of animal protein zymolyte, waste eucalyptus sawdust, Artemisia selengensis rhizomes, tobacco waste, fermented peat, jute fibers, leftovers from winery, fermented tea tree branch powder, sodium dodecyl sulfate, cellulose acetate, N-methyl pyrrolidone, camellia essential oil, grass carbon powder, collagen peptides, sorghum protein powder, an appropriate quantity of plasma activated water and an appropriate quantity of water. The efficient fertilizer has the advantages that the functional camellia essential oil and the mannitol can assist in cultivating the Chinese cabbage with the camellia taste and are matched with nutrient solution and main materials prepared from compost for preparing the coated fertilizer, accordingly, double-release effects can be realized by the efficient fertilizer, the efficient fertilizer contains abundant nutrition, and the Chinese cabbage with the unique taste can be efficiently cultivated.

Description

technical field [0001] The invention relates to the technical field of vegetable fertilizers, in particular to a high-efficiency Chinese cabbage fertilizer with camellia taste and a preparation method thereof. Background technique [0002] Plants require certain essential nutrients for proper function and growth. Plant nutrients fall into two categories: macronutrients, which are consumed in relatively large quantities and can comprise from about 0.2% to about 4.0% by dry matter weight of plant tissue; and micronutrients, which are consumed in smaller amounts. Quantities are consumed and can range from about 5 parts per million (ppm) to about 200 ppm or less than about 0.2% dry weight. There are three basic pathways for plant uptake of nutrients: (1) simple diffusion, which moves passively through lipid bilayer membranes along a concentration gradient; (2) assisted diffusion, in which solutes or iron along a concentration gradient are transported rapidly by transport protei...

Claims

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Application Information

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IPC IPC(8): C05G3/00
CPCC05C11/00C05G5/30C05D1/04C05F5/008C05F11/00C05F11/02C05G3/00
Inventor 高恒东
Owner WUHU RUNLAN BIOTECH CO LTD
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