Mechanical equipment for making chiffon cake

Abstract

The invention discloses mechanical equipment for making chiffon cake. The mechanical equipment comprises a three-dimensional mixer, a stirring device, a hot air drying system, a flour drying online cooling system, a die and an oven, wherein a discharge port of the three-dimensional mixer conveys the premixed flour of chiffon cake to a feed port of the hot air drying system through a first conveying belt; the hot air drying system conveys the dried premixed flour of chiffon cake to a feed port of the flour drying online cooling system through a second conveying belt; a discharge port of the flour drying online cooling system conveys the cooled premixed flour of chiffon cake to a cup body of the stirring device through a third conveying belt. According to the mechanical equipment, the drying system reduces the moisture of starch to 2-4%, and the problems of baking flour failure and product caking are effectively solved; through the flour drying online cooling system, the flour temperature is reduced to about 20 DEG C through twice cooling by a big cold air blower and a small cold air blower, thus the flour is looser and does not cake easily and has better mouthfeel; and moreover, the mechanical equipment is simple and practical, shortens the cooling time and improves the efficiency.

Description

technical field [0001] The invention belongs to the field of food processing machinery, in particular to a mechanical device for making chiffon cakes. Background technique [0002] Chiffon cake is a type of sponge cake with a very light texture. It uses vegetable oil, eggs, sugar, flour, and baking powder as the basic materials. Since vegetable oil is not as easy to foam as butter (traditional cakes are made of butter), it needs By beating the egg whites into foam to provide enough air to support the volume of the cake, chiffon cake contains enough vegetable oil and eggs, so the texture is very moist, not as easy to harden as traditional butter cake, chiffon cake Cakes also contain less saturated fat, but because they lack the rich flavor of butter cakes, chiffon cakes usually require rich-flavored juices, or add ingredients such as chocolate and fruit. [0003] Chiffon cake powder is usually mixed with eggs and water, then put into a mold and then heated in an oven to get ...

AI Technical Summary

Problems solved by technology

[0003] Chiffon cake powder is usually mixed with eggs and water, then put into a mold and then heated in an oven to get a cake. However, manual stirring cannot be completely uniform, so the cake powder cannot be completely dissolved, and it also takes a certain amount of defoaming time. less efficient

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