Stomach-replenishing and nourishing millet Buddhist food

A technology of millet and zen food, applied in the field of food processing, to achieve the effects of being convenient to carry, easy to eat, and reasonable in compatibility

Pending Publication Date: 2016-10-12
ANHUI LEISHI AGRI TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] However, ordinary Zen food is simply mixed. In order to have a more reasonable and healthy combination and to achieve certain specific effects,

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] A nourishing millet Zen food for nourishing the stomach, prepared from the following components in terms of mass fraction:

[0023] 8% red bean, 4% poria, 8% black sesame, 2% lily, 8% gorgon, 4% lotus seed, 4% walnut, 12% yam, 12% jujube, 8% barley, 4% tartary buckwheat, 8% brown rice , small yellow rice 16%, pumpkin seeds 2%;

[0024] The above nourishing and nourishing millet Zen food is prepared by the following method:

[0025] 1. Wash and peel Poria cocos and Chinese yam, and then soak them in 13% salt water. After soaking for 20 minutes, start to heat up the salt water. When the temperature reaches 50°C, stop heating and let it cool naturally. Finally, the yam and Poria cocos are taken out and dried, and can be used when the water content is below 10%;

[0026] 2. Squeeze the red bean juice, remove the dregs with a filter, and make red bean juice for later use;

[0027] 3. Cut the jujube into jujube slices, dry them, soak them in red bean juice for 20 minutes, ...

Embodiment 2

[0033] A nourishing millet Zen food for nourishing the stomach, prepared from the following components in terms of mass fraction:

[0034] 8% red bean, 4% poria, 8% black sesame, 2% lily, 8% gorgon, 4% lotus seed, 4% walnut, 12% yam, 12% jujube, 8% barley, 4% tartary buckwheat, 8% brown rice , small yellow rice 16%, pumpkin seeds 2%;

[0035] The above nourishing and nourishing millet Zen food is prepared by the following method:

[0036] 1. Wash and peel Poria cocos and yam, and then soak them in 14% salt water. After soaking for 20 minutes, start to heat up the salt water. When the temperature reaches 58°C, stop heating and let it cool naturally. Finally, the yam and Poria cocos are taken out and dried, and can be used when the water content is below 10%;

[0037] 2. Squeeze the red bean juice, remove the dregs with a filter, and make red bean juice for later use;

[0038] 3. Cut the jujube into jujube slices, dry them, soak them in red bean juice for 23 minutes, take the...

Embodiment 3

[0044] A nourishing millet Zen food for nourishing the stomach, prepared from the following components in terms of mass fraction:

[0045] 8% red bean, 4% poria, 8% black sesame, 2% lily, 8% gorgon, 4% lotus seed, 4% walnut, 12% yam, 12% jujube, 8% barley, 4% tartary buckwheat, 8% brown rice , small yellow rice 16%, pumpkin seeds 2%;

[0046] The above nourishing and nourishing millet Zen food is prepared by the following method:

[0047] 1. Wash and peel Poria cocos and Chinese yam, then soak them in salt water with a concentration of 15%. After soaking for 20 minutes, start to heat up the salt water. When the temperature reaches 65°C, stop heating and let it cool naturally. Finally, the yam and Poria cocos are taken out and dried, and can be used when the water content is below 10%;

[0048] 2. Squeeze the red bean juice, remove the dregs with a filter, and make red bean juice for later use;

[0049] 3. Cut the jujube into jujube slices, dry them, soak them in red bean ju...

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PUM

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Abstract

The invention discloses a stomach-replenishing and nourishing millet Buddhist food, and relates to the technical field of food processing. The stomach-replenishing and nourishing millet Buddhist food is made from, by mass, 8% of red beans, 4% of poria cocos, 8% of black sesames, 2% of lily, 8% of semen euryales, 4% of lotus seeds, 4% of walnut kernels, 12% of Chinese yams, 12% of Chinese dates, 8% of pearl barley, 4% of tartary buckwheat, 8% of brown rice, 16% of small glutinous millet and 2% of pumpkin seeds. The stomach-replenishing and nourishing millet Buddhist food is reasonable in compatibility, nutritional, healthy, convenient to eat, long in shelf life, various in eating mode, convenient to carry and the like and has a stomach replenishing function and a nourishing function.

Description

Technical field: [0001] The invention relates to the technical field of food processing, in particular to a kind of Zen food nourishing the stomach and nourishing millet. Background technique: [0002] Zen food is a kind of meal based on Buddhist teachings to provide practitioners with physical and mental practice. Zen food advocates the production of Zen food in a natural, healthy and light form. With modern people's pursuit of healthy life, People also began to prefer Zen food in terms of eating, using the habit of Zen food to change people's lives, people enjoy more, improve their health, their inner world gradually improves, enjoy human friendship, and get a lot of inspiration and inspiration in the process of solving problems. inspiration; [0003] However, ordinary Zen food is simply mixed. In order to have a more reasonable and healthy combination and to achieve certain specific effects, this patent provides a nourishing and nourishing millet Zen food, which increase...

Claims

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Application Information

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IPC IPC(8): A23L33/00
CPCA23V2002/00A23V2200/262A23V2200/264A23V2200/32
Inventor 雷金云
Owner ANHUI LEISHI AGRI TECH
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