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A kind of yam vegetarian health-preserving leisure food and its processing method

A technology of snack food and processing method, which is applied in the direction of food science, etc., can solve the problems of seasonal restrictions, high mucus quality, and difficult storage, etc., and achieve the effect of good tissue shape, fragrant smell, and reduced consumption

Active Publication Date: 2019-11-29
LICHUAN HUICHUAN MODERN AGRI
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, because fresh yams have thin skin, tender meat, rich polysaccharides, and high mucilage, they are easy to deteriorate and difficult to store after unearthed, so the traditional method of eating fresh yams has obvious seasonal restrictions

Method used

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  • A kind of yam vegetarian health-preserving leisure food and its processing method

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Experimental program
Comparison scheme
Effect test

Embodiment 1

[0030] This embodiment provides a kind of Chinese yam vegetarian health-preserving leisure food, and the raw material components include:

[0031] Chinese yam puree, 25 parts by weight;

[0032] Particle size is 100 mesh yam powder, 25 parts by weight;

[0033] Particle size is 100 mesh flour, 4 parts by weight;

[0034] Oil, 14 parts by weight.

[0035] Wherein, the yam protoplasm is prepared by the following method:

[0036] (S1) peeling the yam and cutting it into pieces to obtain the yam block;

[0037] (S2) Beating the yam pieces to obtain yam puree.

[0038] Described yam powder adopts following method to prepare:

[0039] (SS1) peeling and slicing yam to obtain yam slices;

[0040] (SS2) The yam slices are dehydrated and dried by heat pump at low temperature, and then pulverized, and the obtained yam powder has a particle size of 100 mesh.

[0041] A processing method of the yam vegetarian health-preserving leisure food, comprising the steps of:

[0042] (1) Wei...

Embodiment 2

[0045] This embodiment provides a kind of Chinese yam vegetarian health-preserving leisure food, and the raw material components include:

[0046] Chinese yam puree, 40 parts by weight;

[0047] Particle size is 50 mesh yam powder, 10 parts by weight;

[0048] Particle size is 50 mesh flour, 10 parts by weight;

[0049] Oil, 6 parts by weight;

[0050] Salt, 1 part by weight;

[0051] Maltose, 5 parts by weight.

[0052] Wherein, the yam protoplasm is prepared by the following method:

[0053] (S1) peeling the yam and cutting it into pieces to obtain the yam block;

[0054] (S2) Beating the yam pieces to obtain yam puree.

[0055] Described yam powder adopts following method to prepare:

[0056] (SS1) peeling and slicing yam to obtain yam slices;

[0057] (SS2) The yam tablets are dried at low temperature and pulverized sequentially to obtain yam powder with a particle size of 50 mesh.

[0058] A processing method of the yam vegetarian health-preserving leisure food, ...

Embodiment 3

[0062] This embodiment provides a kind of Chinese yam vegetarian health-preserving leisure food, and the raw material components include:

[0063] Chinese yam puree, 40 parts by weight;

[0064] Particle diameter is 60 mesh yam powder, 25 parts by weight;

[0065] Particle size is 60 mesh flour, 10 parts by weight;

[0066] Oil, 14 parts by weight;

[0067] Salt, 0.36 parts by weight;

[0068] A mixture of sucrose, lactose, maltose, and isomaltooligosaccharides in a mass ratio of 1:1:1, 10.64 parts by weight.

[0069] Wherein, the yam protoplasm is prepared by the following method:

[0070] (S1) peeling the yam and cutting it into pieces to obtain the yam block;

[0071] (S2) Beating the yam pieces to obtain yam puree.

[0072] Described yam powder adopts following method to prepare:

[0073] (SS1) peeling and slicing yam to obtain yam slices;

[0074] (SS2) The yam tablets are dried at low temperature and pulverized sequentially to obtain yam powder with a particle si...

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Abstract

The invention relates to Chinese yam vegetarian health-maintaining leisure food. Chinese yam primary pulp, Chinese yam powder, flour and oil are taken as raw materials and are appropriately matched, so that Chinese yam vegetarian health-maintaining leisure food similar to the traditional egg roll is obtained; and compared with the traditional egg roll, the Chinese yam primary pulp replaces egg liquid in the traditional egg roll, Chinese yam powder replaces partial flour in the traditional egg roll, the usage amount of flour is reduced, and the total weight proportion of the Chinese yam primary pulp and the Chinese yam powder reaches up more than 65%, so that the prepared Chinese yam vegetarian health-maintaining leisure food accords with the idea of healthy full vegetarian food and is good in colour and taste, good in tissue and shape and faint scent in smell. Besides, the processing method has the advantages that nutritional characteristic of Chinese yam is reserved to the utmost extent, and the prepared Chinese yam vegetarian health-maintaining leisure food is more healthy and better in nutrition and taste.

Description

technical field [0001] The invention belongs to the field of food technology, and in particular relates to a yam vegetarian health-preserving leisure food and a processing method thereof. Background technique [0002] Yam is a natural food material with the same source of medicine and food. It has the effects of invigorating the spleen, dehumidifying, nourishing qi, benefiting the lungs, strengthening the kidney, and benefiting the essence. "Compendium of Materia Medica" records: yam "benefits kidney qi, strengthens spleen and stomach, stops diarrhea, reduces phlegm and saliva, and moisturizes fur". Modern medical research shows that: yam contains various nutrients necessary for the human body, and is very rich in carbohydrates, proteins, vitamins, minerals and some ingredients with health care effects. [0003] With the strengthening of people's health awareness, yam has become a well-known high-quality food and medicine. However, because fresh yams have thin skin, tender...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L33/10A23L33/115A23L33/125A23L33/16
Inventor 邹祖才
Owner LICHUAN HUICHUAN MODERN AGRI
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