A method for producing 5-aminovaleric acid by whole cell biocatalysis
A kind of aminovaleric acid and biocatalysis technology, applied in the biological field, can solve the problems of low yield and long time consumption of 5-aminovaleric acid, and achieve the effect of solving the inhibition of enzyme activity, increasing the accumulation rate, and improving the activity
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Embodiment 1
[0020] Embodiment 1: the liquid phase detection method of 5-aminovaleric acid
[0021] Sample detection: Chromatographic column: GRACE C18 (5ul, 5μm, 4.6mm×250mm), column temperature: 28.5°C, mobile phase: 0.7% (v / v) trifluoroacetic acid aqueous solution, flow rate: 1ml / min, detector: Evaporative light scattering detector (ELSD); detector temperature: 115°C, carrier gas: nitrogen (purity 99.9%), carrier gas flow rate: 3.2L / min, injection volume: 10ul.
Embodiment 2
[0022] Embodiment 2: the construction process of overexpressing DavBA bacterial strain
[0023] E. coli Construction process of BL-22A-RB strain:
[0024] (1) davA was synthesized by Jinweizhi, and the enzyme cutting sites were NdeI and HindIII. After the davA fragment was treated and recovered by restriction endonucleases NdeI and HindIII, it was connected to the vector pET-22b treated with the same restriction endonuclease, Use T4 DNA ligase for 30 min at 25°C.
[0025] (2) Transform the connection solution in (1) into competent cells of Escherichia coli Trans1-T1 (provided by Quanshijin Biotechnology Co., Ltd.), spread on LB plates with ampicillin resistance, and overnight at 37°C nourish.
[0026](3) Pick a single colony grown on the plate in (2), transfer it to LB medium containing ampicillin resistance, then extract the plasmid, and then use restriction endonucleases NdeI and HindIII to carry out enzyme digestion verification, and finally get The vector pET-22b-davA ...
Embodiment 3
[0059] Example 3: Whole Cell Catalysis
[0060] (1) The bacterial strains preserved in the cryopreservation tube in Example 2 E. coli BL-22A-RB-YB was inoculated into shake tubes containing ampicillin resistance, kanamycin resistance, chloramphenicol resistance and LB, cultured at 37°C and 200rpm for 8 hours, and then transferred to a shake tube containing ampicillin resistance , kanamycin-resistant and chloramphenicol-resistant 500ML shake flasks, 37°C 200rpm shaking culture to OD 600nm is 0.3;
[0061] (2) Add IPTG with a final concentration of 0.5mM to the above shake flask for induction, and culture at 20°C and 200rpm for 12h;
[0062] (3) After 12 hours, centrifuge the above bacterial solution at 6000g for 5 minutes, discard the supernatant, and wash the collected cells twice with PBS of pH 7.0 to obtain the cells used for the catalytic reaction.
[0063] (4) Resuspend the collected cells with PBS of pH 7.0 and concentrate them into the catalytic system to make the OD ...
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