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Range hood with smoke chaser

A range hood and smoke chaser technology, which is applied in the field of kitchen utensils, can solve the problems of oil fume diffusion, running smoke, air pollution, etc., and achieve the effect of improving performance

Active Publication Date: 2019-02-22
孙永军
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Existing problem: Turn on the range hood when cooking. Since the range hood is usually installed directly above the cooker, the vertical distance between the cooker and the hood of the range hood is about one meter. Affected by the peripheral airflow, fumes appear, and the fumes that cannot be sucked away by the range hood remain in the kitchen, causing air pollution and endangering human health.

Method used

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  • Range hood with smoke chaser
  • Range hood with smoke chaser
  • Range hood with smoke chaser

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Experimental program
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Embodiment Construction

[0015] In order to make the purpose, technical solutions and advantages of the embodiments of the present invention more clear, the technical solutions in the embodiments of the present invention will be clearly and completely described below in conjunction with the embodiments of the present invention and the accompanying drawings. It should be noted that the described embodiments are only some of the embodiments of the present invention, but not all of the embodiments. Based on the embodiments of the present invention, all other embodiments obtained by persons of ordinary skill in the art without making creative efforts belong to the protection scope of the present invention.

[0016] The specific implementation manner of the present invention will be described below in conjunction with the accompanying drawings.

[0017] Such as Figure 1-3 As shown, the range hood with a smoke chaser according to the present invention includes a casing 1 and a smoke chaser 2, and the smok...

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PUM

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Abstract

The invention discloses a smoke hunter equipped range hood, which comprises a shell and a smoke hunter. The shell consists of a panel and a seal cover, and the panel is equipped with a smoke suction grid. The smoke hunter consists of a connecting rod and a suction disc, and the smoke hunter is pivoted to the panel through the connecting rod. The smoke hunter involved in the smoke hunter equipped range hood is pivoted to the panel through the connecting rod, the connecting rod is a sleeve-connected round telescopic rod, the length of the connecting rod can be adjusted, the smoke hunter can rotate up and down relative to the panel, also can rotate with the height direction of the connecting rod as the axis, the position and angle of the smoke hunter can be adjusted to face oil smoke to facilitate thorough absorption of oil smoke, thus enhancing the performance of the range hood.

Description

technical field [0001] The invention relates to the field of kitchen utensils, in particular to a range hood. Background technique [0002] Because the Chinese diet is biased towards the cooking habits of frying and frying, the cooking fumes are relatively large. The main components of lampblack are harmful gases such as carbon monoxide, carbon dioxide, and nitrogen oxides, which not only affect the normal breathing of the skin, but also damage the immune system in the body, easily cause cardiovascular and cerebrovascular diseases, and seriously endanger human health. Existing problem: Turn on the range hood when cooking. Since the range hood is usually installed directly above the cooker, the vertical distance between the cooker and the hood of the range hood is about one meter. The influence of the peripheral airflow produces fumes, and the fumes that cannot be sucked away by the range hood remain in the kitchen, causing air pollution and endangering human health. Conte...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): F24C15/20
CPCF24C15/2078
Inventor 孙永军
Owner 孙永军