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Indian adenosma wind dispelling and exterior syndrome relieving sour soup base and preparation method thereof

A technology of dispelling the wind and relieving the appearance, and the big head Chen, which is applied in food preparation, medical formula, plant raw materials, etc., can solve the problems of many adverse reactions and serious hidden dangers of human health, and achieve rich nutritional value and sour and delicious taste. Effect

Inactive Publication Date: 2016-10-19
HARBIN HAOTUO BIOLOGICAL SCI & TECH DEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] At present, there are many medicines for Shufengjiebiao on the market, but most of them contain toxins and many adverse reactions, which bury serious hidden dangers for human health, so , there is an urgent need for a pure natural, non-toxic and side effect Datou Chen Shufeng Jie table acid soup and its preparation method

Method used

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  • Indian adenosma wind dispelling and exterior syndrome relieving sour soup base and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029] A kind of Datouchen Shufengjie table sour soup, which is prepared from raw materials according to the following parts by weight: 45-55 parts of Datouchen, 20-30 parts of Chuanxiang, 20-30 parts of clove branch, 15-55 parts of Ligustrum lucidum 20 parts, 15-20 parts of hawthorn, 15-20 parts of jujube, 15-20 parts of Corydalis, 10-15 parts of cardamom, 10-15 parts of pinellia, 10-15 parts of rhubarb, 10-15 parts of calamus, radish 10-15 parts of wild tomatoes, 25-35 parts of wild tomatoes, 15-20 parts of jujube seeds, 15-20 parts of raspberries, 15-20 parts of papaya with light skin, 15-20 parts of dogwood, 10-15 parts of toosendan, rice wine 10-15 servings.

Embodiment 2

[0031] A kind of Datouchen Shufengjie table sour soup, the raw materials are according to the preferred parts by weight, 55 parts of Datouchen, 30 parts of Chuanmuxiang, 30 parts of clove branch, 17 parts of Ligustrum lucidum, 17 parts of hawthorn, 17 parts of jujube, Corydalis 17 parts, cardamom 15 parts, pinellia 15 parts, rhubarb 15 parts, calamus 15 parts, radish seed 15 parts, wild tomato 25 parts, jujube seed 15 parts, raspberry 15 parts, papaya 15 parts, dogwood 15 parts, 10 parts of Toosendan, 10 parts of rice wine.

Embodiment 3

[0033] A kind of Datouchen Shufengjie table sour soup, the raw materials are according to the preferred parts by weight, 50 parts of Datouchen, 25 parts of Chuanmuxiang, 25 parts of clove branch, 15 parts of Ligustrum lucidum, 15 parts of hawthorn, 15 parts of jujube, Corydalis 15 parts, cardamom 13 parts, pinellia 13 parts, rhubarb 13 parts, calamus 13 parts, radish seed 13 parts, wild tomato 35 parts, jujube seed 20 parts, raspberry 20 parts, papaya 20 parts, dogwood 20 parts, toosendan 15 parts, rice wine 15 parts.

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Abstract

The invention discloses an Indian adenosma wind dispelling and exterior syndrome relieving sour soup base and a preparation method thereof. The soup base is prepared from the following raw materials in parts by weight: 45 to 55 parts of Indian adenosma, 20 to 30 parts of common vladimiria root, 20 to 30 parts of clove twig, 15 to 20 parts of ligustrum lucidum, 15 to 20 parts of haw, 15 to 20 parts of jujube, 15 to 20 parts of corydalis tuber, 10 to 15 parts of amomum globosum, 10 to 15 parts of pinellia ternate, 10 to 15 parts of rheum officinale, 10 to 15 parts of rhizoma acori graminei, 10 to 15 parts of radish seed, 25 to 35 parts of wild tomato, 15 to 20 parts of spine date seed, 15 to 20 parts of raspberry, 15 to 20 parts of shine skin papaya, 15 to 20 parts of cornus officinalis, 10 to 15 parts of toosendan fruit, and 10 to 15 parts of rice wine. The preparation method comprises the following steps: preparing raw materials, extracting raw materials, carrying out centrifugation, mixing, preparing tomato paste, mixing, grinding, mixing all raw materials, concentrating, and drying. The provided soup base has a sour and fresh taste, is palatable, is rich in nutrients, and has the functions of dispelling wind, relieving exterior syndrome, removing dampness, promoting digestion, invigorating the stomach, and eliminating food retention, if people eat the soup base for a long term.

Description

technical field [0001] The invention relates to the field of food health care, in particular to a Datou Chen Shufeng detoxification table acid soup stock and a preparation method thereof. Background technique [0002] Usually the main patient who causes stomach cold is caused by the patient eating too much cold food. Some friends with stomach cold often have symptoms of vomiting, but the reason is not clear. [0003] According to experts, from the perspective of traditional Chinese medicine, stomach-cold vomiting is caused by insufficient true yang, deficiency and coldness of the spleen and stomach, and inability to transport and transform water and grains. For those with clear stools, no thirst, no burnt lips, long-term food without melting, no smell when spitting out, deep and slow pulse, and insufficient true yang, Bawei Shenqi Wan should be used; for those with spleen and stomach deficiency, Lizhong Decoction and Sini Soup. [0004] Stomach-cold vomiting, symptoms incl...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/30A23L1/302A23L1/40A61K36/9062A61P1/14
Inventor 施洋
Owner HARBIN HAOTUO BIOLOGICAL SCI & TECH DEV
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