Galium aparine heat clearing and toxin removing sour soup base and preparation method thereof

A technology of Baxiancao and sour soup, which is applied in food preparation, antipyretics, digestive system, etc., can solve the problems of drugs containing toxins, many adverse reactions, and serious hidden dangers to human health, so as to achieve sour and delicious taste and nutrition. Value-rich effects

Inactive Publication Date: 2016-10-19
HARBIN HAOTUO BIOLOGICAL SCI & TECH DEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] At present, there are many medicines for clearing heat and disinfecting on the market, but most of them contain toxins and have many adverse reactions, which bury serious hidden dangers for hu

Method used

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  • Galium aparine heat clearing and toxin removing sour soup base and preparation method thereof

Examples

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Embodiment 1

[0028] A heat-clearing and sterilizing sour soup made of Chinese hydrangea, which is prepared from the following parts by weight: 45-55 parts of Chinese hydrangea, 20-30 parts of Eileen, 20-30 parts of Artemisia arborii, 15-20 parts of Radix Paeoniae Rubra, 15-20 parts of turmeric, 15-20 parts of licorice, 15-20 parts of Luo Han Guo, 10-15 parts of geranium seed, 10-15 parts of mulberry skin, 10-15 parts of wax gourd skin, 10-15 parts of Cortex Phellodendri, Asarum 10-15 parts, 25-35 parts of wild tomatoes, 15-20 parts of jujube seeds, 15-20 parts of raspberries, 15-20 parts of papaya, 15-20 parts of dogwood, 10-15 parts of toosendan, 10 parts of rice wine -15 copies.

Embodiment 2

[0030] A heat-clearing and sterilizing sour soup stock of Chinese hydatid grass, the raw materials are according to the preferred parts by weight, 55 parts of Chinese hydrangea, 30 parts of Artemisia argentina, 17 parts of red peony root, 17 parts of turmeric, 17 parts of licorice, and 17 parts of Luo Han Guo , 15 parts of geranium seeds, 15 parts of mulberry skin, 15 parts of wax gourd skin, 15 parts of Phellodendron cortex, 15 parts of asarum, 25 parts of wild tomato, 15 parts of jujube seed, 15 parts of raspberry, 15 parts of papaya with light skin, 15 parts of dogwood 10 parts, 10 parts of Toosendan, 10 parts of rice wine.

Embodiment 3

[0032] A heat-clearing and sterilizing sour soup stock of Chinese hydatid grass, the raw materials are according to the preferred parts by weight, 50 parts of Chinese hydrangea, 25 parts of Artemisia arborescens, 15 parts of red peony, 15 parts of curcuma, 15 parts of licorice, and 15 parts of Luo Han Guo , 13 parts of geranium seeds, 13 parts of mulberry skin, 13 parts of wax gourd skin, 13 parts of Phellodendron cortex, 13 parts of Asarum, 35 parts of wild tomato, 20 parts of jujube seed, 20 parts of raspberry, 20 parts of papaya with light skin, 20 parts of dogwood 15 parts, 15 parts of Toosendan, and 15 parts of rice wine.

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Abstract

The invention discloses a galium aparine heat clearing and toxin removing sour soup base and a preparation method thereof. The soup base is prepared from the following raw materials in parts by weight: 45 to 55 parts of galium aparine, 20 to 30 parts of centaurium pulchellum, 20 to 30 parts of artemisia adamsii, 15 to 20 parts of red peony root, 15 to 20 parts of curcuma tuber, 15 to 20 parts of licorice, 15 to 20 parts of grosvenor momordica fruit, 10 to 15 parts of radix semiaquilegiae, 10 to 15 parts of mulberry bark, 10 to 15 parts of white gourd peel, 10 to 15 parts of phellodendron, 10 to 15 parts of asarum herb, 25 to 35 parts of wild tomato, 15 to 20 parts of spine date seed, 15 to 20 parts of raspberry, 15 to 20 parts of shine skin papaya, 15 to 20 parts of cornus officinalis, 10 to 15 parts of toosendan fruit, and 10 to 15 parts of rice wine. The preparation method comprises the following steps: preparing raw materials, extracting raw materials, carrying out centrifugation, mixing, preparing tomato paste, mixing, grinding, mixing all raw materials, concentrating, and drying. The provided soup base has a sour and fresh taste, is palatable, is rich in nutrients, and has the functions of clearing heat, removing toxin, relieving thirst, and engendering liquid, if people eat the soup base for a long term.

Description

technical field [0001] The invention relates to the field of food health care, in particular to a heat-clearing and sterilizing sour soup stock of Baxiancao and a preparation method thereof. Background technique [0002] Yin-deficiency internal heat is also called yin-deficiency fever. Refers to the fever syndrome caused by the deficiency of yin fluid in the body and the failure of water to control fire. Symptoms include red cheekbones, emaciation, hot flashes and night sweats, five upset fevers, hot nights and cool mornings, dry mouth and throat, red tongue with little coating, and thready pulse. Treatment should nourish yin and clear away heat, or nourish yin and reduce fire. Use Qinghao Biejia Decoction, Lily Gujin Decoction, etc. 1. Warm palms and soles of feet, do not want to be close to clothes or quilts. 2. Anxiety and hotness in the heart, thinking about cold drinks and cold food. 3. Dry mouth, bitter mouth, dry throat, nausea. 4. Restless sleep, night sweats, ...

Claims

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Application Information

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IPC IPC(8): A23L1/40A23L1/30A61K36/9066A61P7/00A61P25/00A61P29/00A61P43/00A61P1/12A61P1/14A61P13/00
Inventor 施洋
Owner HARBIN HAOTUO BIOLOGICAL SCI & TECH DEV
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