Low-sugar low-fat myosoton aquaticum and tea walnut cakes capable of clearing away lung and making method of low-sugar low-fat myosoton aquaticum and tea walnut cakes
A technology for goose intestines and lungs, used in baking, dough processing, baked food and other directions, can solve problems such as incompatibility, and achieve the effect of being conducive to absorption, fine powder, and inhibiting the fibrosis-related enzymes of wax gourd peel Effect
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[0021] A kind of chickweed, lung-clearing, low-sugar, low-fat tea and peach crisp, the weight ratio of each raw material component is: low-gluten flour 200, chickweed 4, black chicken 2, loquat leaf 1, mung bean 2, fresh winter melon skin 40, 30 green tea, 80 salad oil, 55 sugar, 40 eggs, 4 salt, soda powder 2, baking powder 2.
[0022] The preparation method of chickweed, lung-clearing, low-sugar and low-fat tea and peach crisp includes the following steps:
[0023] 1. After washing the fresh wax gourd skin, soak it in red jujube juice for 1 hour, then place it in a fermenter, and insert lactic acid bacteria for one fermentation. The lactic acid bacteria inoculation amount is 2%, and the liquid-solid ratio is 4:1. Fermented at 35°C for 36h; put the wax gourd skin after one fermentation into a drying box for hot air drying at 70°C;
[0024] 2. Mix the dried wax gourd skin with green tea, soak it in lemon juice for 2 hours, put it in a fermenter, connect with lactic acid bacteria for...
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