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Clausena lansium peel tea and making method thereof

The technology of peel tea and peel, which is applied in the field of yellow peel tea and its preparation, achieves the effects of good taste, improved use value and economic benefit, and simple operation.

Inactive Publication Date: 2016-10-26
FOSHAN UNIVERSITY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But, there is no effective preparation method at present and the pericarp of Huangpi is prepared into Huangpi peel tea

Method used

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  • Clausena lansium peel tea and making method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0034] The present invention provides a kind of yellow skin peel tea and preparation method thereof, described method is:

[0035] Take fresh yellow skin peels, after wilting, knead for 4 minutes, and ferment for 3 hours. The fermentation method is as follows: spread the rolled peel to a thickness of 8-10 cm, cover with a layer of damp cloth, keep the indoor temperature at 25°C-30°C, and control the relative humidity above 90%.

[0036] Finally, the yellow peel fermented product was dried at 100° C. for 30 minutes to obtain the yellow peel peel tea product.

[0037] Product sensory evaluation: each sensory evaluation group consists of 30 people, and they score from the aspects of appearance, color, aroma, taste, etc. After obtaining the total score of each person's evaluation, calculate the final average score, and the obtained score is expressed The more popular and loved by the raters.

[0038] Table 1 Product sensory evaluation criteria

[0039]

[0040] Test results:...

Embodiment 2

[0042] The present invention provides a kind of yellow skin peel tea and preparation method thereof, described method is:

[0043] Take fresh yellow skin pericarp, after wilting, knead for 6 minutes, and ferment for 5 hours. The fermentation method is as follows: spread the rolled peel to a thickness of 8-10 cm, cover with a layer of damp cloth, keep the indoor temperature at 25°C-30°C, and control the relative humidity above 90%.

[0044] Finally, after drying the fermented product of the yellow peel at 80° C. for 40 minutes, a tea product with the peel of the yellow peel was obtained.

[0045] Product sensory evaluation: evaluate according to the method in Example 1.

[0046] Test results: The prepared yellow peel is sweet yellow, and the taste of the yellow peel is strong. The color of the tea made from the yellow peel is sweet yellow, the aroma is strong, and the taste is sweet, and the sensory score is 89.2.

Embodiment 3

[0048] The present invention provides a kind of yellow skin peel tea and preparation method thereof, described method is:

[0049] Take fresh yellow skin peels, after wilting, knead for 2 minutes, and ferment for 2 hours. The fermentation method is as follows: spread the rolled peel to a thickness of 8-10 cm, cover with a layer of damp cloth, keep the indoor temperature at 25°C-30°C, and control the relative humidity above 90%.

[0050] Finally, after drying the fermented product of the yellow peel at 60° C. for 60 minutes, a tea product with the peel of the yellow peel was obtained.

[0051] Product sensory evaluation: evaluate according to the method in Example 1.

[0052] Test results: The prepared yellow peel is sweet yellow, and the taste of the yellow peel is slightly light. The color of the tea made from the yellow peel is light yellow, the aroma is light, and the taste is sweet, and the sensory score is 88.9.

[0053] The invention provides a yellow-skinned peel tea ...

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Abstract

The invention provides clausena lansium peel tea and a making method thereof. The method comprises the following steps of taking fresh clausena lansium peel, withering the taken clausena lansium peel, performing rolling for 2-6 min, performing fermentation for 2-5h, and drying fermented clausena lansium peel at 60-100 DEG C for 20-60min so as to obtain a clausena lansium peel tea product. According to the clausena lansium peel tea and the making method thereof provided by the invention, the clausena lansium peel tea is sweet yellow, rich in taste, and the hardness of dried clausena lansium peel is large; the brewed tea is sweet yellow in color, rich in fragrance, sweet in taste, and good in mouth feel, and has certain health care functions; the making method is simple to operate, low in cost and short in making period, the use value and the economic benefits of clausena lansium are greatly improved, and the clausena lansium peel tea and the making method thereof are suitable for popularization in the market.

Description

technical field [0001] The invention relates to the field of food preparation, in particular to a yellow peel tea and a preparation method thereof. Background technique [0002] Huangpiguo, also known as "Huangpi", "Yellow Pi", "Yellow Marble", "Wang Tanzi". The fruit is golden in color, bright and clean, and the juice is rich and fragrant. It is a fruit with good color, aroma and taste, and can be called together with litchi. Yellow skin not only has high nutritional value, but also has good pharmacological effects. Yellow skin has the effects of eliminating fullness in the chest and abdomen, promoting body fluid, quenching thirst, smoothing qi, and antitussive; the bitter yellow skin is especially effective. The bitter taste of yellow skin can stimulate bile secretion, promote digestion, and make the absorption function smooth. As a product that can be eaten fresh or processed, yellow peel is mainly eaten fresh, with few processed products, and most of the peel is disca...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34A23F3/06A23F3/12A23F3/08
CPCA23F3/34A23F3/06A23F3/08A23F3/12
Inventor 董华强谭永胜
Owner FOSHAN UNIVERSITY