Immune modulating beverage and preparation method thereof

A technology of immune regulation and drink, applied in the field of immune regulation drink and its preparation

Inactive Publication Date: 2016-10-26
HUBEI LISANTO BIOTECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Therefore, if there is a drink that can enhance the immune function of the body withou

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0009] Weigh 10kg of poria cocos, 15kg of jujube, 8kg of medlar, 8kg of Chinese yam, and 8kg of white fungus, add 10 times the weight of water to the above raw materials, and circulate and extract for 4 hours. After the extraction is completed, filter and concentrate in sequence. Continue to add 10kg of honey, 50mg of selenium, 3000mg of zinc, 300mg of vitamin A, 10g of vitamin E, and an appropriate amount of sweetener and sour agent to mix evenly, then adjust the product to 1000kg with purified water, and finally fill the mixture into a 250ml pop-top can.

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PUM

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Abstract

The invention discloses an immune modulating beverage and a preparation method of the immune modulating beverage. The immune modulating beverage is prepared from the following components in parts by weight: 10 to 20 g/kg of poria cocos, 15 to 25 g/kg of fructus ziziphi jujubae, 8 to 12 g/kg of fruit of Chinese wolfberry, 8 to 12 g/kg of rhizoma dioscoreae, 8 to 12 g/kg of tremella, 50 to 200 (mu)g/kg of selenium, 3 to 20 mg/kg of zinc, 300 to 1000 (mu)g/kg of vitamin A, 10 to 40 mg/kg of vitamin E, 10 to 80 g/kg of honey, an appropriate amount of sweetening agent, an appropriate amount of acidulant and the balance of water. The immune modulating beverage disclosed by the invention has the beneficial effects that the poria cocos has the effects of clearing damp, promoting dieresis, tonifying spleen and calming mind; the cytotoxic effect of peritoneal macrophage can be enhanced by pachyman, such as pachymaran and carboxyethyl pachymaran, contained in the poria cocos.

Description

technical field [0001] The invention relates to the field of drinks, in particular to an immune regulation drink and a preparation method thereof. Background technique [0002] The decline of the body's immune function is one of the important signs of human aging, and it is also an important cause of various diseases. Therefore, the effective means of anti-aging and preventing various diseases is to enhance the body's immune function. For those who are older or weak, their own weak immune system is always a vicious circle and cannot get rid of the frequent outbreaks of various diseases. Therefore, if there is a drink that can enhance the body's immune function without side effects and can be taken for a long time, it will bring good news to the public. Contents of the invention [0003] The present invention aims at the above problems and provides an immune regulating drink and a preparation method thereof. [0004] The present invention adopts the following technical sc...

Claims

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Application Information

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IPC IPC(8): A23L2/02A23L2/52A23L33/16A23L33/155A23L33/15
CPCA23L2/02A23L2/52A23V2002/00A23V2250/21A23V2250/208A23V2250/1626A23V2250/1642A23V2250/702A23V2250/712A23V2200/324
Inventor 何云汪长国
Owner HUBEI LISANTO BIOTECH
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