Manufacturing process of anti-adhesion cutter
A production process and anti-adhesion technology, which is applied in the field of kitchenware processing, can solve the problems of knife surface adhesion, etc., and achieve the effect of excellent corrosion resistance, toughness, high hardness, and avoiding adhesion to the knife surface
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Embodiment 1
[0027] The manufacturing process of the anti-adhesion cutter, its concrete steps are as follows:
[0028] Step 1 selects 9Cr18Mo / 440C type steel, cold rolls the steel to 1.8-2.0 mm, cuts it into the desired shape, forges it, stamps the groove on the knife face, and removes the metal oxide layer on the knife face to obtain rough billet 1;
[0029] Step 2 Put the rough billet 1 into a vacuum heating furnace, heat it to 1020°C, and keep it for 120 minutes, put the high-temperature rough billet 1 into a nitrate isothermal salt tank to cool, quickly cool it to 255-265°C, and keep it warm for 2 hours , take out the rough billet 1 and cool it down to room temperature, wash it with clean water, and get the rough billet 2;
[0030] Step 3: Heating rough billet 2 to 180°C and keeping it warm for 2 hours, cooling to room temperature after heating, cutting the edge and fine grinding and polishing to obtain rough billet 3;
[0031] Step 4 Put the rough billet 3 into a liquid nitrogen cryo...
Embodiment 2
[0036] The difference from the first embodiment is that in the first step, the steel is cold-rolled to 2.0-2.2mm.
Embodiment 3
[0038] The difference from the above embodiment is that in step 4, the temperature is kept for 1.5 hours; in step 5, the rough billet 3 is heated to 100°C.
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Abstract
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