Efficient table type hoisin sauce cap screwing machine special for marine product processing

A technology for seafood and seafood sauce, applied in screw caps and other directions, can solve the problems of not being able to find out whether the weight in the bottle is qualified in time, long processing time, cumbersome operation, etc., to achieve safe and convenient use, saving processing time, scientific and reasonable structure Effect

Inactive Publication Date: 2016-10-26
上海虹联(东台)食品有限公司
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Problems solved by technology

[0004] The purpose of the present invention is to provide a high-efficiency desktop seafood sauce capping machine dedicated to seafood processing, to solve the problem that the seafood sauce capping machine proposed in the above background technol

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  • Efficient table type hoisin sauce cap screwing machine special for marine product processing

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[0013] The technical solutions in the embodiments of the present invention will be clearly and completely described below in conjunction with the accompanying drawings in the embodiments of the present invention. Obviously, the described embodiments are only a part of the embodiments of the present invention, rather than all the embodiments. Based on the embodiments of the present invention, all other embodiments obtained by those of ordinary skill in the art without creative work shall fall within the protection scope of the present invention.

[0014] See figure 1 , The present invention provides a technical solution: a high-efficiency desktop hoisin sauce capping machine dedicated to seafood processing, including a transmission servo motor 2, a weight sensor 10 and a worktable 12, and a support column 11 is provided under the worktable 12, And the sauce bottle holder 9 is provided at the upper middle position of the workbench 12, the weight sensor 10 is installed at the middle...

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Abstract

The invention discloses an efficient table type hoisin sauce cap screwing machine special for marine product processing. The efficient table type hoisin sauce cap screwing machine comprises a transmission servo motor, weight sensors and a working table. Supporting stand columns are arranged below the working table. A sauce bottle containing base is arranged at the middle position on the upper portion of the working table. The weight sensors are installed at the middle position of the sauce bottle containing base. A drive fixed installation base is arranged on the portion, close to the sauce bottle containing base, of the upper portion on the working table. A hydraulic pump is arranged at the middle position of the upper portion of the drive fixed installation base. The efficient table type hoisin sauce cap screwing machine is scientific and reasonable in structure and safe and convenient to use. The tightness degree of bottle caps can be effectively controlled through the transmission servo motor, the problem that the bottle caps are broken due to the too large strength or the caps are not tightly screwed due to the too small strength is solved, the three bottle caps can be rotated at the same time through three cap screwing boxes, the processing time is saved, the processing efficiency is improved, and the weight of sauce bottles is conveniently detected through the weight sensors.

Description

Technical field [0001] The invention belongs to the technical field of seafood processing, and in particular relates to an efficient desktop seafood sauce capping machine dedicated to seafood processing. Background technique [0002] The capping machine is also called capping machine, capping machine or capping machine, and its main use is plastic bottles and glass bottles. Seafood (Seafood), also known as seafood, refers to dishes made with marine animals, including fish, shrimp, shellfish, etc. Although marine organisms such as kelp are often cooked into food, seafood is mainly made for animals. In a narrow sense, only fresh seafood can be called seafood. The classification of seafood is: live seafood and frozen seafood. [0003] The existing seafood sauce capping machine has single function and cumbersome operation. Only one capping operation can be performed at a time. The processing time is long and the efficiency is low, and the problem of whether the weight in the bottle i...

Claims

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Application Information

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IPC IPC(8): B67B3/20
CPCB67B3/20
Inventor 毛祖超俞玉红
Owner 上海虹联(东台)食品有限公司
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