Efficient table type hoisin sauce cap screwing machine special for marine product processing

Abstract

The invention discloses an efficient table type hoisin sauce cap screwing machine special for marine product processing. The efficient table type hoisin sauce cap screwing machine comprises a transmission servo motor, weight sensors and a working table. Supporting stand columns are arranged below the working table. A sauce bottle containing base is arranged at the middle position on the upper portion of the working table. The weight sensors are installed at the middle position of the sauce bottle containing base. A drive fixed installation base is arranged on the portion, close to the sauce bottle containing base, of the upper portion on the working table. A hydraulic pump is arranged at the middle position of the upper portion of the drive fixed installation base. The efficient table type hoisin sauce cap screwing machine is scientific and reasonable in structure and safe and convenient to use. The tightness degree of bottle caps can be effectively controlled through the transmission servo motor, the problem that the bottle caps are broken due to the too large strength or the caps are not tightly screwed due to the too small strength is solved, the three bottle caps can be rotated at the same time through three cap screwing boxes, the processing time is saved, the processing efficiency is improved, and the weight of sauce bottles is conveniently detected through the weight sensors.

Description

Technical field [0001] The invention belongs to the technical field of seafood processing, and in particular relates to an efficient desktop seafood sauce capping machine dedicated to seafood processing. Background technique [0002] The capping machine is also called capping machine, capping machine or capping machine, and its main use is plastic bottles and glass bottles. Seafood (Seafood), also known as seafood, refers to dishes made with marine animals, including fish, shrimp, shellfish, etc. Although marine organisms such as kelp are often cooked into food, seafood is mainly made for animals. In a narrow sense, only fresh seafood can be called seafood. The classification of seafood is: live seafood and frozen seafood. [0003] The existing seafood sauce capping machine has single function and cumbersome operation. Only one capping operation can be performed at a time. The processing time is long and the efficiency is low, and the problem of whether the weight in the bottle i...

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to provide a high-efficiency desktop seafood sauce capping machine dedicated to seafood processing, to solve the problem that the seafood sauce capping machine proposed in the above background technology has a single function, cumbersome operation, and can only perform one capping operation at a time. The processing time is long and the efficiency is low, and the problem of whether the weight in the bottle is qualified cannot be found in time

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