Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Drink for improving memory and preparation method thereof

A technology to improve memory and function, which is applied to the functions of food ingredients, food ingredients, food ingredients containing natural extracts, etc., can solve the problems of ignoring prevention and treatment, and achieve the effects of a wide range of users, drinking hygiene, and improving brain function

Inactive Publication Date: 2016-11-02
HUBEI LISANTO BIOTECH
View PDF6 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, scientists are most worried about the early intervention and treatment of Alzheimer's disease. Because many people have not yet recognized this disease, they regard it as "a normal manifestation of aging" and ignore early prevention and treatment.

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0011] The present invention mainly consists of the following components:

[0012] Poria cocos 10-20 g / kg, Polygonatum 10-20 g / kg, Yizhi kernel 10-20 g / kg, walnut kernel 10-20 g / kg, taurine 0.1-0.5 g / kg, DHA algal oil 0.1- 0.3g / kg, deep-sea fish oil 1~3g / kg (main components: docosahexaenoic acid (DHA) ≥36mg / g, eicosapentaenoic acid (EPA) ≥27mg / g, EPA+DHA content ≥ 144mg / g) and extract 1~3g / kg (main components: docosahexaenoic acid (DHA) ≥125mg / g, eicosapentaenoic acid (EPA) ≥80 mg / g, EPA+DHA content ≥230mg / g), arachidonic acid 0.1~0.6g / kg, appropriate amount of sweetener and sour agent, and the balance is purified water.

[0013] It is mainly composed of the following components: Poria cocos 20 g / kg, sealwort 20 g / kg, Yizhi kernel 20 g / kg, walnut kernel 20g / kg, taurine 0.5 g / kg, DHA algae oil 0.3g / kg, deep sea Fish oil and extract 3g / kg, arachidonic acid 0.6g / kg and appropriate amount of sweetener and sour agent, and the balance is purified water.

[0014] The preparation m...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses a drink for improving memory and a preparation method thereof. The drink mainly comprises 10-20g / kg of poria cocos, 10-20g / kg of polygonatum rhizome, 10-20g / kg of sharpleaf galangal fruits, 10-20g / kg of walnut kernels, 0.1-0.5g / kg of taurine, 0.1-0.3g / kg of DHA algae oil, 1-3g / kg of deep sea fish oil, 1-3g / kg of extract, 0.1-0.6g / kg of arachidonic acid, a proper amount of a sweetener and a sour agent and the balance purified water. The drink for improving memory can be frequently drunk, has effects of improving brain functions and improving memory, has a wide application range, satisfies drinking hygiene and safety requirements and has no side effect.

Description

technical field [0001] The invention relates to the field of drinks, in particular to a drink for improving memory function and a preparation method thereof. Background technique [0002] Currently, with the advent of an aging society, the incidence rate of neurodegenerative disease (ND), which is a type of disease state in which neuronal cells in the brain and spinal cord are damaged and lost, is increasing. The brain and spinal cord are made up of neurons that have different functions, such as controlling movement, processing sensory information, and making decisions. Cells in the brain and spinal cord generally do not regenerate, so excessive damage can be devastating and irreversible. Common degenerative neurological diseases include Alzheimer's Disease (AD), Parkinson's Disease (Parkinson's Disease, PD), and stroke. The latest census shows that there are 159 million elderly people over the age of 60 in our country, and our country has entered an aging society ahead of...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/38A23L33/00A23L33/105
CPCA23L2/38A23V2002/00A23V2250/0644A23V2250/1862A23V2250/21A23V2200/30A23V2250/1868A23V2250/187
Inventor 何云汪长国
Owner HUBEI LISANTO BIOTECH
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com