Compound ecological growing method of grapes and agaricus bisporus

A cultivation method and compound cultivation technology are applied in the field of compound ecological cultivation of grapes and Agaricus bisporus, and can solve the problems such as the compound ecological cultivation method of grapes and Agaricus bisporus that have not been seen.

Inactive Publication Date: 2016-11-09
KUNMING INST OF BOTANY - CHINESE ACAD OF SCI
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

Since the 1970s, my country's Agaricus bisporus cultivation industry has developed rapidly and has become the largest exporter. Traditional Agaricus bisporus is cultivated in the form of cultivation rooms. The Academy of Sciences has successfully studied the new techn

Method used

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  • Compound ecological growing method of grapes and agaricus bisporus
  • Compound ecological growing method of grapes and agaricus bisporus
  • Compound ecological growing method of grapes and agaricus bisporus

Examples

Experimental program
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Effect test

Embodiment 1

[0020] Compound ecological cultivation of grapes and Agaricus bisporus:

[0021] 1. Combining the growth characteristics of Agaricus bisporus and grapes, choose winter and spring cultivation.

[0022] 2. Preparation and pretreatment of raw materials: raw material formula: cow dung (dry) 44%, straw (dry) 20%, grape branch shavings 30%, rapeseed cake 2%, gypsum 2%, lime 2%; raw material processing Including: dry the grape branches and straw, cut into 15-30cm long pieces, put the straw and grape branches in a sack, put them in a pool of 10m in length, 5m in width and 3 meters in depth, and add every 100kg of dry material 3% lime, preferably submerged in water, soak for 24-48h, after filtering, rinse with water repeatedly until the pH drops below 7, then pick up and drain to 60%-70% water content for later use.

[0023] 3. Fermentation of raw materials: first spread a layer of straw and grape shavings with a width of 2-2.3m, a thickness of 15cm, and unlimited length, and then spread a l...

Embodiment 2

[0029] Round-shaped compound ecological cultivation of grapes and Agaricus bisporus:

[0030] 1. Combining the growth characteristics of Agaricus bisporus and grapes, choose winter and spring cultivation.

[0031] 2. Preparation and pretreatment of raw materials: raw material formula: cow dung (dry) 44%, straw (dry) 20%, grape branch shavings 30%, rapeseed cake 2%, gypsum 2%, lime 2%; raw material processing Including: dry the grape branches and straw, cut into 15-30cm long pieces, put the straw and grape branches in a sack, put them in a pool of 10m long, 5m wide and 3m deep, and add 3 for every 100kg of dry material % Lime, it is advisable to use water submerged material, soak for 24-48h, after filtering, rinse repeatedly with water until the pH drops below 7, pick up and drain to 60%-70% water content for use.

[0032] 3. Fermentation of raw materials: first spread a layer of straw and grape shavings with a width of 2-2.3m, a thickness of 15cm, and unlimited length, and then spre...

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Abstract

The invention discloses a compound ecological growing method of grapes and agaricus bisporus. The method comprises the steps of preparation and fermentation of raw materials for growing, season arrangement, bed neatening, material spreading, sowing, spawn running, earthing, fruiting and harvesting. Compared with a grape sole cropping method, the method has the advantages that the yield and quality of grapes can be increased, the land can be used more efficiently and three-dimensionally, the soil can be obviously improved, cyclic utilization of agricultural wastes can be achieved and conditions are provided for increasing farmers'income.

Description

Technical field: [0001] The invention relates to the technical field of edible fungus cultivation, and more specifically, to a compound ecological cultivation method of grapes and bisporus mushroom. Background technique: [0002] Agaricus bisporus (J.E. Lange) Imbach belongs to Fungi, Basidiomycetes, Agaricus, Agaricus, and Agaricus genus. It has fat and tender meat, delicious taste, and rich nutrition. It is loved by consumers all over the world. It is one of the main edible fungi cultivated in my country's commodities. It is also the edible fungus with the largest export volume and the largest foreign exchange earning in my country. [0003] The artificial cultivation of Agaricus bisporus originated in France and has a history of more than 350 years. China has been cultivated in Shanghai and Fuzhou since the 1930s. Since the 1970s, the cultivation industry of Agaricus bisporus in my country has developed rapidly and has become the largest exporter. Traditional Agaricus bisporus ...

Claims

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Application Information

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IPC IPC(8): A01G1/04A01G17/02
CPCA01G17/005A01G17/02A01G18/00
Inventor 李晶于富强王冉
Owner KUNMING INST OF BOTANY - CHINESE ACAD OF SCI
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